Step-by-step instructions
- In a mixing bowl, combine the crushed cookies, softened cream cheese, and vanilla extract. Mix until the texture is smooth.
- Roll the mixture into small bite-sized balls.
- Dip each ball into the melted chocolate, ensuring they are well-coated.
- Place the coated balls on a parchment-lined tray.
- Chill in the fridge for about 20 minutes until the chocolate hardens.
- Before serving, dust lightly with powdered sugar for a touch of elegance.
Best ways to enjoy it
These little desserts shine as a treat on their own, but you can elevate their presentation even further! Consider serving them on a decorative platter surrounded by fresh berries or alongside a scoop of vanilla ice cream. Their rich flavor pairs beautifully with a warm cup of coffee or a glass of sparkling wine, making them ideal for festive gatherings.
Storage and reheating tips
To keep your Kiss at Midnight Dessert fresh, store them in an airtight container in the refrigerator. They will last for about a week—if they last that long! You can also freeze them for longer storage. Just be sure to separate layers with parchment paper to prevent sticking. Allow them to thaw in the fridge before serving.
Helpful cooking tips
- Soften Cream Cheese: Take the cream cheese out of the refrigerator at least 30 minutes before using to ensure easy mixing.
- Melt Chocolate Wisely: Use a microwave-safe bowl to melt chocolate in 15-second intervals, stirring in between, to prevent burning.
- Dusting with Powdered Sugar: For a finer dusting, use a small sieve when sprinkling powdered sugar on top.
Creative twists
Feel free to get creative with this recipe! You can use different types of cookies, such as Oreos or even flavored biscotti. Consider adding different extracts like almond or mint for a fun twist. For a festive flair, roll the balls in crushed nuts or sprinkles instead of powdered sugar.
Common questions
What is the prep time for this recipe?
Prep time is about 15 minutes, plus an additional 20 minutes to let the desserts set in the fridge.
Can I substitute the cream cheese?
Yes! For a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative if you’re accommodating dietary restrictions.
How should I store the leftovers?
Keep them in an airtight container in the refrigerator for up to a week, or freeze them for longer storage, separated by layers of parchment paper.
