Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5” loaf pan.
- In a mixing bowl, mash the kiwis until smooth—you’ll need about 3/4 cup of the puree.
- In another bowl, beat the eggs and sugar together until fluffy and light in color. Add the oil (or melted butter) and vanilla extract, mixing well.
- Gently fold in the mashed kiwi until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined—be careful not to overmix!
- Pour the batter into your greased loaf pan and smooth the top.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean when inserted into the center.
- Allow the cake to cool for about 10 minutes, then carefully remove it from the pan.
Best ways to enjoy it
Serving your Kiwi Cake is as delightful as baking it! You can enjoy it plain for a lovely afternoon snack, or elevate it with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkling of powdered sugar or a drizzle of glaze can make it even more appealing when serving guests. It pairs wonderfully with a cup of tea or coffee, making it perfect for gatherings or cozy weekend brunches!
Storage and reheating tips
To keep your Kiwi Cake fresh, you should store it in an airtight container at room temperature for up to three days. If you’d like to keep it longer, it’s safe to freeze it for up to a month. Just make sure to wrap it securely in plastic wrap and then place it in a freezer bag. When you’re ready to enjoy it again, simply let it thaw in the fridge overnight.
Helpful cooking tips
- Ensure your kiwis are ripe; this will enhance their sweetness and flavor.
- Don’t skip the resting time after baking—the cake firms up and becomes easier to slice.
- If you prefer a denser cake, consider adding an extra egg or reducing the flour slightly.
Creative twists
Feel free to get creative with this recipe! You can substitute the kiwis with other fruits like bananas or peaches for a different flavor experience. Adding a handful of nuts or chocolate chips can also bring a delightful crunch or richness. For a tropical twist, incorporate shredded coconut or a splash of coconut extract into the batter.
Common questions
How long does it take to prepare?
This cake takes about 15 minutes to prepare and 45-50 minutes to bake, totaling approximately an hour of your time.
Can I use frozen kiwis?
Yes! If you can’t find fresh kiwis, you can use frozen ones, just ensure they are thawed and drained before mashing.
What’s the best way to store leftovers?
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, freeze slices in individual bags for easy access later.
With these tips and this delightful recipe, you’re all set to create a beautiful Kiwi Cake that will impress both your friends and your palate. Enjoy every bite!
