When I think of the ultimate comfort food combo, Kmart Subs immediately come to mind. There’s something inherently satisfying about sinking your teeth into a hearty sub packed with flavorful meats and crisp veggies, especially when it’s a nostalgic nod to simpler shopping trips and quick meals. These submarine sandwiches are not just a quick assembly; they are a delightful blend of textures and tastes that can turn any meal into a memorable experience. Whether you are crafting the perfect lunch for yourself or planning a casual dinner with friends, these subs hit the spot every time.
Why you’ll love this dish
Kmart Subs are not just easy to make; they are incredibly versatile and customizable to fit any taste or occasion. Perfect for busy weekdays, they can be thrown together in just minutes, making them an ideal choice for families on the go or even a relaxed weekend feast. Your kids will adore the tasty layers of meat and cheese, while you can feel good knowing you have control over the ingredients. It’s a budget-friendly meal that sticks to your wallet without skimping on flavor.
"These subs are a go-to in our house! Quick to make and everyone loves them. Plus, they remind me of the special meals from my childhood!" – A happy Kmart Subs fan
Step-by-step overview
Creating Kmart Subs is a simple yet satisfying process that involves a few quick steps. You’ll start with fresh soft rolls and then layer them with flavorful meats and cheeses. The crunch of fresh vegetables and the tang of mustard add the perfect finishing touches. This straightforward method ensures an enjoyable experience, as you’ll savor the artistry of assembling each delightful ingredient.
What you’ll need
Gather these items to create your Kmart Subs:
- 4 submarine rolls (I recommend White Soft Split Sarah Lee)
- 8 slices of salami with embedded peppercorns
- 4 slices of Oscar Mayer bologna
- 4 slices of Oscar Mayer honey-roasted ham
- 4 slices of Kraft American cheese
- 1/4 onion, thinly sliced
- 1/2 ounce of shredded lettuce
- 2 tomatoes, sliced 1/8 inch thick
- 1 ounce of yellow sweet mild banana pepper rings
- 1 dill pickle, whole and sliced thin
- 1 ounce of French’s yellow mustard
Feel free to experiment with different meats or cheeses based on your preferences!
