Step-by-step instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, soy sauce, sesame oil, and grated ginger.
- Once the ingredients are well mixed, shape the mixture into uniform meatballs and arrange them on a baking sheet.
- Bake the meatballs in the preheated oven for 15-20 minutes or until cooked through.
- While the meatballs are baking, prepare the spicy mayo dip by mixing together Korean BBQ sauce, mayonnaise, and sriracha in a separate bowl.
- Once the meatballs are ready, serve them warm with the spicy mayo dip on the side for dipping.
Best ways to enjoy it
These Korean BBQ meatballs shine when plated beautifully. Consider serving them on a stylish platter, garnished with a sprinkle of sesame seeds or more chopped green onions for color. Pair them with some steamed rice or a fresh vegetable salad to balance the meal. They also work wonderfully as an appetizer during parties—just set them out with toothpicks for easy grabbing!
How to store
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through. You can also freeze the cooked meatballs for up to a month; just be sure to thaw them in the refrigerator before reheating. Always follow safe food handling practices to keep your meals fresh and safe to eat.
Helpful cooking tips
- Don’t overmix the meat: When combining the ingredients, be gentle to maintain a tender texture in your meatballs.
- Use a cookie scoop: For uniform sizes, a cookie scoop can help you portion out the meatballs easily, ensuring they cook evenly.
- Experiment with flavor: Feel free to add a splash of rice vinegar to your spicy mayo dip for an extra zing!
Creative twists
Want to change things up? Here are a few variations you can try:
- Add some heat: Mix diced jalapeños into the meat mixture for extra spice.
- Switch up your sauce: Substitute the Korean BBQ sauce with teriyaki or hoisin sauce for a different flavor profile.
- Make them mini: Shape the meat mixture into mini meatballs for bite-sized appetizers that are perfect for parties.
FAQ
How long does it take to prepare these meatballs?
From prep to cooking, you can expect the entire process to take about 30-35 minutes, making it a great quick meal option!
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a fantastic alternative if you’re looking for a leaner meat option while still enjoying the same delicious flavors.
Is it safe to freeze these meatballs?
Yes! You can safely freeze cooked meatballs. Just make sure they are stored in an airtight container to prevent freezer burn, and they’ll last for about a month.
