Cooking method
Make the Meatballs: In a large bowl, mix the ground beef, breadcrumbs, Parmesan cheese, egg, chopped onion, minced garlic, parsley, oregano, salt, pepper, soy sauce, and sesame oil until everything is well combined. Form this mixture into small meatballs.
Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Cook the meatballs until they are browned on all sides, which should take about 8-10 minutes. Once cooked, remove them from the skillet and set aside.
Make the Spicy Mayo Dip: In a small bowl, whisk together the mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until it is smooth and well blended.
Serve: Present the meatballs alongside the Spicy Mayo Dip for dipping.
Best ways to enjoy it
These Korean BBQ Meatballs are delicious when served hot straight from the skillet. Consider pairing them with jasmine rice, a fresh salad, or crunchy vegetables for a complete meal. For added flair, you could garnish with sesame seeds or chopped green onions. They are also fantastic as appetizers for parties, served on small skewers for easy handling!
Storage and reheating tips
To ensure your delicious creations last, store any leftovers in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, gently warm them on the stovetop or in the microwave until heated through.
If you’d like to keep them longer, you can freeze the uncooked meatballs before cooking. Just shape them and spread them out on a baking sheet to freeze before transferring to a freezer bag. They can be cooked directly from frozen, just add a few extra minutes to your cooking time.
Helpful cooking tips
- Mix Gently: Overmixing your meatballs can lead to a tough texture. Mix just until combined for the best results.
- Uniform Size: Make sure your meatballs are uniform in size to ensure even cooking.
- Customize Flavor: Feel free to add ingredients like chopped scallions or switch out the beef for ground turkey or chicken for a lighter option.
Creative twists
This basic recipe is a canvas for creativity! You can swap out the beef for ground pork or use plant-based meat alternatives for a vegetarian version. Add crushed pineapple for a touch of sweetness, or top the meatballs with a tangy kimchi garnish for an extra kick. Experimenting can lead to exciting new flavors tailored to your taste!
FAQs
How long does it take to prepare?
Total prep and cooking time usually takes about 30-40 minutes, making it perfect for a quick weeknight meal.
Can I substitute ingredients?
Absolutely! You can use breadcrumbs made from gluten-free bread, and swap beef for turkey or chicken if you’re aiming for a healthier option.
How do I know when the meatballs are cooked through?
The best way to ensure they’re cooked perfectly is to use a meat thermometer. The internal temperature should reach 165°F (75°C).
Now that you know how to make these mouthwatering Korean BBQ Meatballs with Spicy Mayo Dip, it’s time to get cooking! Enjoy the delicious flavors and make lasting memories with your family and friends.
