Korean BBQ Steak Bowls with Creamy Sauce offer a burst of flavor and a terrific balance of textures that make for a winning meal. Picture this: tender, marinated beef grilled to perfection, served over a fluffy bed of rice, and topped with a rich, creamy sauce. Not only is this dish incredibly satisfying, but it also brings the smoky, spicy flavors of Korean barbecue straight to your dining table. Whether it’s a weeknight dinner or a weekend gathering, this recipe is a hit!
Reasons to Try It
Why is this recipe so irresistible? For starters, it’s a quick and easy meal that you can whip up in under an hour. The marinade infuses the steak with robust flavors while keeping it juicy and tender. Plus, the creamy sauce adds a delightful richness that complements the beef beautifully. It’s versatile, too! Serve it for family dinners, meal prep, or impress your friends at your next barbecue.
"This recipe is now my go-to for something quick and delicious! The flavors are just incredible, and I love how easy it is to make." – Happy Cook
How This Recipe Comes Together
The process to create these mouthwatering Korean BBQ Steak Bowls is straightforward. First, you’ll marinate the steak to build flavor, then grill it to juicy perfection. While the steak rests, you’ll whip up a simple creamy sauce that pulls everything together. Finally, serve it over a bed of rice for a satisfying meal.
Gather These Items
To make this recipe, you will need:
- 1 pound beef steak (e.g., flank steak, skirt steak, or New York strip), cut into 1-inch cubes
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon sriracha
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Feel free to swap in any type of steak you prefer and white rice with brown or jasmine rice based on your dietary preferences.
