Korean cuisine has a magical way of bringing warmth to the dinner table, and this Korean Ground Beef Bowl is no exception. With its savory blend of flavors and vibrant colors, this dish becomes a go-to recipe when you want something satisfying yet quick to prepare. Whether you’re feeding a family or just want a hearty meal after a long day, this bowl checks all the boxes. I’ve made this dish countless times, and every time it receives rave reviews!
Why you’ll love this dish
What makes this Korean Ground Beef Bowl truly special? For starters, it comes together in a matter of minutes, making it perfect for busy weeknights when you need dinner on the table fast. The combination of sweet and savory flavors from the soy sauce and brown sugar pairs beautifully with the tender beef, while the steamed broccoli and carrots add essential nutrients and a refreshing crunch.
But don’t just take my word for it—here’s a happy diner’s review:
“I made this for my family last night, and it was a hit! Super easy to prepare, and the kids loved the sweet and savory beef with the veggies. Will definitely be in our regular rotation!”
The cooking process explained
Ready to dive in? This recipe couldn’t be simpler. It involves browning the ground beef, mixing in your flavorful sauce, and then finishing up with steamed vegetables all over a bed of rice. Ready your cooking tools and let’s get this delicious meal started!
What you’ll need
You’ll want to gather these key ingredients before you begin:
- 1 lb ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 2 cups cooked rice
- 1 cup broccoli florets
- 1/2 cup carrots, shredded
- Green onions, for garnish
- Sesame seeds, for garnish
Feel free to swap in ground turkey or chicken if you’re looking for alternatives to beef, and you can use frozen vegetables if you’re in a pinch!
