Step-by-step instructions
- Start by placing the beef flanken in a large resealable plastic bag.
- In a medium bowl, whisk together the soy sauce, brown sugar, mirin, sesame oil, minced garlic, ginger, and red chili flakes until smooth.
- Pour the marinade over the ribs, ensuring each piece is well-coated.
- Remove as much air as possible from the bag, seal it tightly, and refrigerate for at least 4 hours—overnight is even better for deep flavor.
- Preheat your grill to medium-high heat and grease the grates.
- Remove the ribs from the marinade, shaking off any excess.
- Grill the ribs for 3-4 minutes on each side until they reach an internal temperature of 160°F.
- Once cooked, garnish with chopped green onions and sesame seeds. Enjoy your flavorful creation!
Best ways to enjoy it
When it comes to serving your Korean short ribs, presentation is key! Serve them hot off the grill, garnished with freshly chopped green onions and a sprinkle of sesame seeds. Pair them with fluffy steamed rice or a vibrant cucumber salad to balance the rich flavors. For those looking to recreate a true Korean BBQ experience, serve with kimchi and pickled vegetables on the side.
Keeping leftovers fresh
Proper storage is crucial to maintaining the deliciousness of your Korean short ribs. If you have any leftover ribs, allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, warm them in the oven at 350°F until heated through—this prevents the meat from becoming dry.
Helpful cooking tips
- Marinate longer for better flavor: The longer you marinate the beef, the more infused it will be with those wonderful flavors.
- Avoid overcooking: Keep a meat thermometer handy to ensure your ribs reach that perfect internal temperature without drying out.
- Experiment with your sides: Feel free to switch up the sides! Try adding grilled vegetables or even a spicy kimchi fried rice for a twist.
Creative twists
If you’d like to change things up, consider using different marinades to switch up the flavor profile. You can try teriyaki sauce for a sweeter taste or add coconut aminos for a gluten-free version. For those looking to lighten things up, swap out the beef for pork ribs or even tofu for a vegetarian-friendly twist!
Common questions
How long should I marinate the ribs?
For the best results, marinate the ribs for at least 4 hours, but overnight is ideal for maximum flavor absorption.
Can I use a different cut of beef?
While flanken cut is traditional for Korean short ribs, you can experiment with other cuts like chuck short ribs. Just be mindful of cooking times for different cuts.
How do I know when the ribs are done?
Using a meat thermometer, ensure the short ribs reach an internal temperature of 160°F for safe and juicy perfection.
Now that you’re equipped with all the tools and insights to make the perfect Korean short ribs, gather your ingredients and fire up the grill! These ribs are bound to bring a smile to everyone’s face at your next meal.
