Korean-Style BBQ Meatballs: A Flavorful Experience
Korean-Style BBQ Meatballs with Rice & Creamy Sauce is a dish that truly stands out, thanks to its robust flavors and perfect balance of textures. This recipe combines the rich taste of ground pork with the zesty kick of gochujang, creating an irresistible meal that can adapt to any occasion. Whether you’re looking to impress guests at a dinner party or simply want a cozy family night meal, these meatballs take center stage. I was first introduced to this dish while exploring a local Korean restaurant, and the taste was so memorable that I knew I had to recreate it at home.
What Makes This Recipe Special
You’ll love this dish for several reasons. Not only is it quick and easy to prepare, but it’s also budget-friendly and packed with flavor. The unique combination of Korean ingredients gives these meatballs an authentic twist that sets them apart from traditional meatballs. They’re perfect for a weeknight dinner, and the fact that kids enjoy them makes it a win-win!
“These meatballs are a game-changer! My kids devoured them, and they were super easy to make. The creamy sauce is to die for!” – Happy Home Cook
Preparing Korean-Style BBQ Meatballs with Rice & Creamy Sauce
Making these Korean-Style BBQ Meatballs is straightforward and enjoyable. The entire process involves mixing, grilling, and assembling your dish. You’ll be searing the flavorful meatballs to perfection, while the rice and green beans add freshness and substance to the meal. Finally, the creamy sauce ties everything together beautifully.
What You’ll Need
Gather the following ingredients:
- 1 pound ground pork
- 1/4 cup panko bread crumbs
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon sesame oil
- 1/4 teaspoon ginger powder
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- 1 cup fresh green beans, trimmed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon sriracha
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Feel free to swap proteins or adjust the heat level to your preference—for instance, going for turkey instead of pork or omitting the sriracha for a milder sauce.
