Step-by-step instructions
- Start by dissolving 1 teaspoon of sugar and the active dry yeast in the tepid water. Let it sit for 5-10 minutes until frothy.
- In a large bowl, whisk together the warm milk, melted butter, 1/4 cup sugar, beaten egg, and salt.
- Stir in the activated yeast mixture, then gradually add 3 1/2 cups of flour. Mix until you form a soft, pliable dough, adding more flour if required.
- Knead the dough on a floured surface for about 4-5 minutes until it becomes smooth and silky. Place it in a buttered bowl, cover, and let it rise until it doubles in size.
- Once the dough has risen, punch it down and pinch off 1 1/2-inch spheres. Place two spheres in each greased cup of a 12-cup muffin tin.
- Cover and let the rolls rise for 45 minutes. Preheat your oven to 350°F and bake for 20-25 minutes, or until they are light golden brown.
Best ways to enjoy it
These Thrown Rolls are perfect simply with a pat of butter, so focus on keeping it simple. Serve them alongside savory dishes like roasted meats or hearty soups. For a fun twist, serve them with a selection of flavored butters or jams—think strawberry or honey butter. They also pair beautifully with salads, making them versatile for any meal!
How to store & freeze
To keep your leftover rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them! Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Just remember to thaw them in the fridge overnight before serving, and you can reheat in the oven for that fresh-baked feel.
Helpful cooking tips
- Ensure your yeast is fresh for the best rise. Old yeast can lead to flat rolls!
- To achieve a beautiful golden-brown color, brush the tops with melted butter before baking.
- Create a warm place for the dough to rise by turning on your oven for a minute, then turning it off and placing the dough inside.
Creative twists
Looking to mix things up? Try adding herbs like rosemary or garlic to the dough for savory flavor. You could also incorporate cheese, or even make sweet rolls by adding cinnamon and sugar. For a festive touch, shape the rolls into holiday designs or serve with unique dipping sauces!
Common questions
How long does it take to make these rolls?
The total time from start to finish is about 2.5 hours, which includes rising time. However, most of this is hands-off!
Can I use instant yeast instead of active dry?
Absolutely! Instant yeast can be used directly with the dry ingredients without needing to proof it first.
What should I do if my dough doesn’t rise?
Ensure your yeast is fresh and your water and milk are at the right temperature (105°F to 110°F). If your kitchen is too cold, try placing the dough in a warmer spot.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it before the second rise. Just remember to bring it to room temperature before shaping and baking!
