Lasagna is one of those classic dishes that brings unparalleled comfort and satisfaction to the table. A layered masterpiece of pasta, rich fillings, and gooey cheese, this Italian favorite is often a go-to for family gatherings, holiday feasts, or even a simple weeknight dinner. Since I first began making it, this recipe has become a staple in my household, truly embodying the essence of home-cooked goodness. With its bubbling cheese and fragrant marinara, it’s impossible not to dig in!
Reasons to try it
There’s a lot to love about making lasagna from scratch. Not only is it a dish that feels celebratory, but it’s also surprisingly budget-friendly. Using simple, wholesome ingredients, you can whip up a delightful meal that can serve a crowd, making it ideal for family dinners or potlucks. Plus, it’s a recipe that caters to kids and adults alike, ensuring everyone leaves the table satisfied.
“This lasagna is the best! The layers are perfect, and it has just the right amount of flavor. My kids devoured it!” – A happy home cook
Preparing Lasagna
Creating a delicious lasagna might seem daunting, but don’t worry—it’s quite straightforward! This recipe breaks down into an easy-to-follow process. First, you’ll cook the noodles and brown the meat, then layer everything together with creamy ricotta and gooey mozzarella. By the end, you’ll have an oven-ready dish that balances rich flavors and textures beautifully.
What you’ll need
To make this mouthwatering lasagna, gather these ingredients:
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Feel free to swap the ground beef for turkey or even a plant-based meat alternative if you’re looking for lighter or vegetarian options!
