Step-by-step instructions
- In a pot, start by cooking your choice of ground meat until browned.
- Next, add the diced onion and minced garlic, cooking for about 2 minutes until fragrant.
- Stir in the crushed tomatoes, tomato sauce, broth, and Italian seasoning.
- Let the mixture simmer for about 10 minutes to meld the flavors.
- Add the broken lasagna noodles and cook until they’re tender (approximately 8–10 minutes).
- Finally, taste and adjust the salt and pepper as needed before serving hot, topped with gooey mozzarella and Parmesan cheese.
Best ways to enjoy it
When it comes to serving lasagna soup, there are plenty of ways to elevate the experience. Serve it in rustic bowls for a homey feel or pair it with some crusty garlic bread for dipping. A simple side salad dressed in vinaigrette can lighten things up nicely. For a touch of freshness, consider garnishing your soup with chopped fresh basil or parsley before serving.
Storage and reheating tips
Leftover lasagna soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until bubbly. If you want to enjoy it later, this soup freezes remarkably well. Just make sure to store it in freezer-safe containers, and it can last up to 3 months! When you’re ready to enjoy it again, thaw overnight in the fridge before reheating.
Helpful cooking tips
- Customize the meat: Feel free to mix ground meats or use a meat substitute for a vegetarian version.
- Batch cooking: This soup is perfect for meal prep! Make a larger batch and portion it out for quick lunches.
- Texture harmony: For a creamier finish, stir in a splash of heavy cream just before serving.
Creative twists
Want to keep things exciting? Here are some fun variations to try:
- Add veggies: Toss in some chopped spinach or zucchini for added nutrients.
- Spice it up: Include red pepper flakes for a bit of heat.
- Different cheeses: Experiment with different cheese blends, such as ricotta or provolone, for rich flavor profiles.
Common questions
How long does it take to make lasagna soup?
This recipe takes about 30 minutes from start to finish, making it a quick option for busy weeknights.
Can I use gluten-free pasta?
Absolutely! Just use gluten-free lasagna noodles, and you’ll have a delicious alternative that everyone can enjoy.
How do I store leftover soup?
Store leftover soup in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months to enjoy later!
Embrace the warmth and comfort of lasagna soup—perfect for a family dinner or a cozy night in. With its rich flavors, ease of preparation, and versatile nature, it’s bound to become a favorite in your household!
