Step-by-step instructions
Now for the fun part! Follow these simple directions to craft your delightful pasta dish:
- Begin by cooking the pasta according to the package instructions; once done, drain it thoroughly.
- In a large mixing bowl, toss together the cooked pasta, halved cherry tomatoes, mozzarella balls, and pesto until everything is nicely coated.
- Make sure to mix gently to keep those mozzarella balls intact.
- Serve immediately for a warm dish, or chill it in the refrigerator for about 30 minutes for a refreshing cold option.
Best ways to enjoy it
When it comes to serving this dish, you have options! Here are some ideas to elevate your dining experience:
- Serve the pasta in a large bowl with fresh basil leaves on top for a pop of color.
- Pair it with a crisp green salad or garlic bread for a complete meal.
- A sprinkle of Parmesan on top can add an extra layer of flavor!
Keeping leftovers fresh
Not sure how to store any leftovers? Here’s what you need to know:
- Store leftover pasta in an airtight container in the fridge for up to 3 days.
- If you have a larger batch, you can freeze it for up to 2 months. Just remember to thaw it overnight in the fridge before reheating.
- Always ensure it’s cooled down before putting it in the fridge to prevent bacterial growth.
Helpful cooking tips
Want to take this dish to the next level? Keep these handy tips in mind:
- Use freshly cooked pasta for the best texture. It absorbs the pesto flavor beautifully.
- For a creamier bite, add a splash of olive oil or drizzle some balsamic glaze when serving.
- Experiment with herbs! Fresh thyme or basil gives it an aromatic lift.
Creative twists
Feeling adventurous? Here are some variations you can try:
- Throw in some sautéed spinach or arugula for a nutritional boost.
- Add nuts like pine nuts or walnuts for a satisfying crunch.
- If you’re a spice lover, a dash of red pepper flakes can elevate the heat in this dish.
FAQs
What is the prep time for this dish?
This Last-Minute Win can be prepped in just 10 minutes, making it a perfect choice for busy days.
Can I use gluten-free pasta?
Absolutely! Gluten-free pasta is a great substitute that works just as well.
How do I store leftovers safely?
Be sure to let leftovers cool before refrigerating in an airtight container. They’ll keep for about 3 days, or you can freeze them for extended freshness.
