Cooking Method

1. Preheat your oil in a deep fryer or large pot to 350°F.
2. Slice each hot dog lengthwise, leaving a thin part uncut to hold the fillings.
3. Stuff each hot dog with a slice of cheddar cheese, followed by a slice of bacon, and a drizzle of ranch dressing.
4. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
5. In another bowl, whisk together the milk and the egg until well blended.
6. Gradually add the wet mixture to the dry ingredients, stirring until combined.
7. Carefully dip each stuffed hot dog into the cornmeal batter, ensuring it’s fully coated.
8. Fry the corn dogs in the hot oil for about 3-4 minutes, or until golden brown.
9. Remove them from the oil and place them on a plate lined with paper towels to drain off any excess oil.
10. Serve them hot with extra ranch dressing for dipping!

Best Ways to Enjoy It

Serving these Lava Cheddar Bacon Ranch Stuffed Corn Dogs can be just as fun as making them! Consider plating them with a side of crispy fries or a fresh salad to balance out the flavors. You could also create a delightful dipping station featuring BBQ sauce, mustard, or more ranch dressing. For a themed party, why not include a variety of toppings, like chopped jalapeños or diced onions? This way, everyone can customize their own delicious experience.

How to Store & Freeze

If you have leftovers (which, let’s be honest, may be unlikely!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F for about 10-15 minutes until warmed through. Freezing is an option too; place the cooled corn dogs in a freezer-safe container. They can be stored for up to 3 months. Just ensure you allow them to cool completely before freezing to maintain their texture.

Helpful Cooking Tips

• For extra crunch, add a tablespoon of cornstarch to your batter mix.
• Use a thermometer to ensure your oil stays at 350°F for proper frying — too hot, and they’ll burn; too cool, and they’ll get soggy.
• If you want to add some spice, consider including some diced jalapeños in your hot dog stuffing or mix a bit of cayenne into the batter.

Creative Twists

Why not experiment with different flavors? Swap out cheddar for pepper jack for a spicy kick or try adding some fresh herbs to the batter for an aromatic twist. You could also make mini versions using smaller hot dogs or serve them on skewers for a fun appetizer option at your next gathering.

FAQs

How long does it take to prepare these corn dogs?

Preparation takes about 15-20 minutes, and cooking adds another 10 minutes, making for a quick and delightful dish!

Can I use turkey or plant-based hot dogs?

Absolutely! This recipe is versatile, and you can use whatever type of hot dog best suits your dietary preferences.

How do I ensure even cooking of my corn dogs?

Ensure your oil is preheated adequately before frying. Frying in batches helps maintain oil temperature, resulting in even cooking.