Directions to follow
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer the sliced sweet potatoes, butternut squash, and carrots.
- Drizzle olive oil between each layer to keep the veggies moist.
- Add crumbled feta cheese and chopped walnuts between the layers for added flavor and texture.
- Repeat the layers until you’ve used all your ingredients, finishing with a layer of sweet potatoes on top.
- Generously drizzle the cranberry-honey glaze over the top layer.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the tops are golden.
- Allow it to cool slightly before serving.
Best ways to enjoy it
This lasagna makes a gorgeous centerpiece for any meal. Serve it warm with a side salad dressed in a light vinaigrette to balance out the sweetness of the dish. A dollop of Greek yogurt or a sprinkle of fresh herbs on top can elevate the flavors even further. For a complete meal, consider pairing it with garlic bread or a hearty grain like quinoa or farro.
Keeping leftovers fresh
If you have leftovers (which is often unlikely!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 20 minutes. You can also freeze portions for future meals—just be sure to wrap them tightly to prevent freezer burn.
Helpful cooking tips
- Ensure your vegetable slices are uniform in thickness for even cooking.
- Using a mandoline slicer can save you time and help achieve that perfect thin slice!
- For a crispy top, turn on the broiler for the last few minutes of baking; just watch it closely to avoid burning.
Creative twists
Feeling adventurous? Experiment with different vegetables like zucchini or parsnips for unique flavors. You could also switch out the cranberry-honey glaze for a balsamic reduction for a tangier finish. Adding herbs like rosemary or thyme can introduce an aromatic touch that complements the earthiness of the squash and sweet potato beautifully.
FAQs
How long does it take to prepare?
Prep time is about 20-25 minutes, with a total cooking time of around 45 minutes, perfect for a weeknight dinner!
Can I make this dish ahead of time?
Absolutely! You can assemble it a day ahead, cover tightly, and bake it when you’re ready.
What if I want a dairy-free version?
You can opt for dairy-free cheese alternatives or skip the cheese altogether. The dish will still be deliciously hearty!
How do I store leftovers safely?
Keep leftovers in an airtight container in the refrigerator for up to 3 days and reheat thoroughly before serving.
Adding this delectable Layered Sweet Potato, Butternut Squash, Carrot Lasagna with Feta, Walnuts, and Cranberry-Honey Glaze to your meal rotation is sure to impress and nourish. Enjoy creating this colorful dish!
