Layered Sweet Potato, Pumpkin, Carrot Lasagna with Feta, Walnuts & Pomegranate-Honey Glaze is a delightful dish that combines hearty vegetables and creamy cheeses in a wholesome, layered delight. I first stumbled upon this recipe during a chilly autumn day while seeking comfort food that wasn’t too heavy. The vibrant colors of the layered sweet potatoes, pumpkin, and carrots, enriched by the tangy feta and the crunch of walnuts, instantly captured my attention. And the drizzle of pomegranate-honey glaze? A perfect touch that makes this lasagna not just a meal but an experience.
Why you’ll love this dish
There are myriad reasons to try this layered lasagna recipe. First, it’s a nutritious powerhouse packed with vitamins from the sweet potatoes, pumpkin, and carrots. This makes it an excellent choice for a healthy weeknight dinner. Moreover, the mélange of textures—smooth ricotta, crumbly feta, and crunchy walnuts—creates an unforgettable taste sensation. It’s budget-friendly too, utilizing seasonal veggies without compromising on flavor, making it perfect for casual family dinners or an impressive holiday feast.
"I made this lasagna for our family gathering and it was a huge hit! The flavors melded beautifully and everyone, even the kids, loved it!" – Satisfied Home Cook
Preparing Layered Sweet Potato, Pumpkin, Carrot Lasagna with Feta, Walnuts & Pomegranate-Honey Glaze
Ready to dive into a delicious layering adventure? This recipe involves simply preparing your vegetables, layering with a creamy cheese mix, and finishing with a delightful glaze. In just a few steps, you’ll have a beautiful and comforting dish ready to wow your guests.
What you’ll need
Gather these items for your lasagna:
- 2 cups sweet potato, thinly sliced
- 2 cups pumpkin or butternut squash, thinly sliced
- 1 1/2 cups carrots, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ricotta or cottage cheese
- 1/2 cup crumbled feta cheese
- 1/3 cup walnuts, toasted and chopped
- 3 tablespoons pomegranate juice or molasses
- 2 tablespoons honey
- Fresh thyme or parsley (optional garnish)
You can easily swap the sweet potato for regular potatoes if you prefer, and butternut squash works just as well instead of pumpkin.
