Step-by-step instructions

1. In your 6-quart slow cooker, whisk together the hot water, milk, cream of chicken soup, and the seasoning packets from the potato boxes until well combined.
2. Stir in the chicken bouillon (if using) along with salt and pepper to taste.
3. Add the dry potato slices, drained corn, and your choice of diced ham or sausage. Give everything a good stir to combine.
4. If you like, mix in the shredded cheese or simply sprinkle it on top for extra cheesiness later.
5. Cover the slow cooker and cook on High for about 4 hours, or until the potatoes are tender and the sauce is creamy.

Best ways to enjoy it

Once your Lazy Crockpot Ham and Potato Bake is ready, it’s time to dig in! Serve it directly from the slow cooker for a casual dining experience or plate it up nicely for a dinner party setting. Pair it with a simple green salad to balance the richness of this dish, or some crusty bread to soak up that creamy sauce. Consider serving it with roasted vegetables for an extra burst of flavor and color on the plate.

Storage and reheating tips

This dish is perfect for leftovers! Store any extras in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop until heated through. For longer storage, you can freeze it! Just be sure to let it cool completely before transferring to a freezer-safe container. It’ll keep well for up to three months. Just remember to thaw it in the fridge overnight before reheating.

Helpful cooking tips

To ensure your Lazy Crockpot Ham and Potato Bake turns out perfectly every time, here are a couple of tips:

• Make sure to whisk the liquids thoroughly before adding the dry ingredients. This helps to avoid any clumps in your creamy sauce.
• If you want to enhance the flavor even more, consider adding some fresh herbs, like thyme or rosemary, for a bit of freshness.

Creative twists

Feeling adventurous? Here are some fun variations to try:

• Use different types of cheese—like gouda or pepper jack—for a flavor twist.
• Add in some sautéed onions or bell peppers for an additional layer of taste.
• Switch the protein with shredded rotisserie chicken or a plant-based protein to cater to different dietary preferences.

FAQs

What is the prep time for this recipe?

Prep time is minimal—just about 10-15 minutes to gather and mix your ingredients.

Can I use fresh potatoes instead of boxed?

Yes, you can! Just slice them thinly and adjust the cooking time as needed since fresh potatoes may take longer to become tender.

Is this dish safe to reheat?

Absolutely! Make sure to store leftovers properly and reheat until steaming hot to ensure food safety.

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