Step-by-Step Instructions
- Begin by preheating your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/2 cup of powdered sugar until well-mixed.
- Firmly press this mixture into the bottom of a 9×13-inch baking pan to form a crust.
- Bake the crust for 8-10 minutes, or until it turns a light golden brown. Once baked, remove from the oven and let it cool slightly.
- In a large bowl, beat the softened cream cheese with the remaining 1/2 cup of powdered sugar until it’s smooth and fluffy.
- Gradually add the sweetened condensed milk, lemon juice, and lemon zest, mixing until fully combined and smooth.
- Pour this cream cheese mixture over the slightly cooled crust and spread it evenly across.
- Refrigerate for at least 2 hours, or until set.
- Cut into bars and serve chilled.
Best Ways to Enjoy It
Lazy Day Lemon Cream Pie Bars are wonderfully refreshing on their own, but you can elevate your serving game! Try garnishing with fresh whipped cream or a sprinkle of additional lemon zest for a pop of color. Pair them with a scoop of vanilla ice cream or a dollop of lemon curd on the side for an extra layer of flavor. These bars make a delightful dessert, but they can also be served as a sweet treat alongside afternoon tea or a glass of lemonade.
Keeping Leftovers Fresh
To keep your Lazy Day Lemon Cream Pie Bars delicious for days, store them in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. If you’d like to enjoy them later, consider freezing them! Wrap each piece in plastic wrap and then place them in a freezer-safe container. They can last up to 2 months in the freezer. Just remember to thaw them in the fridge overnight when you’re ready to enjoy!
Pro Chef Tips
For perfectly set bars, ensure that your cream cheese is adequately softened—it makes blending easier and results in a smooth filling. If you want a more intense lemon flavor, increase the lemon zest to 1 1/2 teaspoons. This small tweak can take your bars to the next level of tanginess. Lastly, be patient and let them chill properly; the longer they sit, the firmer and more flavorful they become!
Creative Twists
Feel free to get creative! You could swap the lemon for lime for a refreshing twist or add a layer of fresh berries on top before serving for a pop of color and sweetness. For a richer taste, consider mixing in some coconut if you’re a fan of that tropical vibe. You can also make mini versions by pouring the filling into individual cupcake liners for a fun, bite-sized treat.
Common Questions
How long does it take to make Lazy Day Lemon Cream Pie Bars?
The total time to prepare and chill the bars is about 2.5 to 3 hours, with most of that time being spent in the refrigerator.
Can I make these bars dairy-free?
Yes! You can use dairy-free cream cheese and a non-dairy sweetened condensed milk alternative for a delicious dairy-free version.
Can I substitute bottled lemon juice for fresh?
While you can use bottled lemon juice in a pinch, freshly squeezed lemon juice enhances the flavor significantly, making the bars taste fresher and zestier.
With all these cooking tips and creative ideas, you’re now set to explore the delightful world of Lazy Day Lemon Cream Pie Bars. Enjoy baking, and don’t forget to share your results!
