Step-by-step instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- Prepare the crust: In a bowl, mix the flour, softened butter, and granulated sugar until crumbly. Press this mixture evenly into the bottom of your prepared baking dish. Bake for 15 minutes, or until it’s lightly golden.
- Make the filling: In a separate bowl, whisk together the eggs, light corn syrup, brown sugar, vanilla extract, and salt until well combined. Then, fold in the chopped pecans.
- Combine and bake: Pour the pecan mixture over the baked crust, spreading it evenly. Bake for an additional 25-30 minutes, or until the center is set.
- Cool and cut: Allow the bars to cool completely in the pan before lifting them out and slicing into squares. Enjoy!
Best ways to enjoy it
These bars shine on their own, but there’s always room for a little creativity! Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for that beautiful contrast of hot and cold. For a festive flair, drizzle them with caramel or chocolate sauce. They make a perfect addition to a potluck dessert table or a cozy family dinner.
Keeping leftovers fresh
Store any leftovers in an airtight container at room temperature for up to 5 days. If you want to keep them for a longer period, consider refrigerating them where they’ll stay good for about a week. For extended storage, you can freeze the bars by wrapping them individually in plastic wrap followed by foil, ensuring they stay fresh for up to 3 months. Just thaw them in the fridge overnight before enjoying!
Helpful cooking tips
- Consider using a food processor to quickly combine the crust ingredients evenly.
- For extra flavor, toast your pecans lightly before adding them to the filling. This amplifies their nutty goodness.
- If the top of the bars is browning too quickly, cover the baking dish loosely with aluminum foil.
Creative twists
Feeling adventurous? You can mix and match flavors for a delightful twist on the classic. Add chocolate chips for a decadent touch or a sprinkle of cinnamon for warmth. If you’re looking for a healthier option, try substituting half of the granulated sugar with applesauce, which will maintain moisture and provide a subtle sweetness.
Your questions answered
How long do these bars take to make?
From prep to baking, Lazy Girl Pecan Pie Bars take about 40-50 minutes to prepare.
Can I substitute the corn syrup?
Yes! Honey or maple syrup can be great substitutes, although they might alter the flavor slightly.
How do I store leftovers safely?
Store them in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week. You can also freeze them for longer storage.
Lazy Girl Pecan Pie Bars are a simple, yet delicious treat that anyone can master. Whether you’re indulging on a quiet night or serving them at a gathering, these bars are sure to impress!
