When it comes to comfort food, few desserts evoke the same nostalgic charm as a freshly baked peach cobbler. This Lazy Man Peach Cobbler is a testament to ease and flavor, making it the perfect go-to dessert for any occasion. Whether you’re craving something sweet to complete a family dinner or looking to impress guests with minimal fuss, this recipe promises delicious results without the usual complications. With just a handful of simple ingredients, you can create a dish that not only warms your heart but also transports you to summer scenes of sunshine and ripe peaches.
Why you’ll love this dish
This Lazy Man Peach Cobbler isn’t just easy to make; it’s also a versatile dessert that shines in its simplicity. You’ll love how quickly it comes together, making it great for spontaneous dessert cravings or busy weeknights. It perfectly balances sweetness with a hint of warmth from cinnamon, and it’s likely to charm kids and adults alike. Plus, with just one baking dish involved, the cleanup is a breeze!
"This was such a hit at our family gathering! Everyone kept asking for the recipe. It’s the easiest peach cobbler I’ve ever made, and it tasted divine!" – A Satisfied Home Cook
The cooking process explained
Making this Lazy Man Peach Cobbler is as easy as 1-2-3! First, you’ll melt butter in your baking dish, then whip up a quick batter, and finally, layer your peaches on top. It’s a no-stir, no-fuss method that rewards you with a stunning dessert that feels gourmet. You’ll have that golden, bubbly top straight from the oven, and it all comes together in about an hour—perfect for those who want to satisfy their sweet tooth without breaking a sweat.
Gather these items
To whip up this delightful peach cobbler, you’ll need the following ingredients:
- 1 stick butter or margarine (1/2 cup)
- 1 cup milk
- 1 cup granulated sugar
- 1 cup self-rising flour
- 1 large can (29 oz) sliced peaches in heavy syrup (or 2 smaller cans)
- Ground cinnamon (optional, for sprinkling)
You can easily swap fresh peaches for canned ones if they’re in season, but the syrupy canned peaches add that extra indulgence.
