Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter and pour it into a 9×13-inch baking dish, spreading it evenly across the bottom.
3. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
4. Add in the milk and stir until the mixture is smooth and well-combined.
5. Pour the batter evenly over the melted butter in the baking dish.
6. Spoon the peaches and syrup over the top. Avoid stirring; the magic happens in the oven!
7. Optionally, sprinkle cinnamon over the peaches.
8. Bake uncovered for 40–45 minutes, or until the top is golden brown and set.
9. Once done, let the cobbler cool for about 10 minutes before serving—this will help the filling thicken.

Best Ways to Enjoy It

There are countless ways to serve Lazy Man’s Peach Cobbler, but some favorites include offering it alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. It pairs beautifully with a strong cup of coffee or a scoop of creamy yogurt for a delightful breakfast treat.

Keeping Leftovers Fresh

To make your cobbler last, store any leftovers in an airtight container in the refrigerator for up to four days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or in a preheated oven until warmed through. If you want to freeze it, wrap the cooled cobbler tightly in plastic wrap and then foil. It can be frozen for up to three months; just thaw in the fridge overnight before reheating.

Helpful Cooking Tips

• For an extra crispy top, consider sprinkling a little extra sugar on top before baking.
• If you prefer a more intense peach flavor, add a splash of peach juice or peach extract to the batter.
• Texture and flavor enthusiasts can also throw in a handful of nuts for some added crunch!

Creative Twists

This recipe is incredibly versatile! You can swap out the peaches for other fruits such as blueberries, cherries, or even mixed berries for a vibrant fruit medley. Another great twist? Add a touch of almond extract for a nutty note or incorporate some oats into the batter for additional texture.

FAQs

How long does it take to prepare?

Preparation takes about 10-15 minutes, with a bake time of 40–45 minutes.

Can I use fresh peaches?

Absolutely! Just slice fresh peaches and add them directly into the batter, but make sure to keep an eye on the baking time as fresh fruits might require a slightly longer cook time.

How do I store leftovers safely?

Store in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze properly wrapped for up to 3 months. Always ensure it’s cooled completely before refrigerating or freezing.