Step-by-step instructions
- Heat a splash of olive oil in a skillet over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic to the skillet and stir for another minute until fragrant.
- Introduce the ground beef and lamb into the skillet. Break the meat apart with your spoon, mixing it well with the onions and garlic.
- Season the mixture with cumin, coriander, cinnamon, salt, and pepper. Cook until the meat is browned and fully cooked, about 6-8 minutes.
- While the meat cooks, cut each pita bread in half and gently open them to create pockets.
- Generously stuff each pita half with the savory meat filling you created.
- Brush the outside of each stuffed pita with olive oil to achieve a golden, crispy exterior.
- Heat a grill pan or skillet over medium heat and cook the pitas for about 3-4 minutes on each side until they are golden and crispy.
- Serve your delicious Arayes hot with a side of creamy garlic sauce for dipping!
Best ways to enjoy it
When serving Lebanese Arayes, consider plating them with a fresh salad or roasted vegetables to add crispness and color to your meal. You can also serve them with a side of traditional tabbouleh or a drizzle of tahini sauce for an added layer of flavor. The crunchy, garlicky, and herbal notes provide wonderful contrasts to the tender meat-stuffed pitas.
How to store
To keep your leftovers fresh, store the cooked Arayes in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze them, allow them to cool completely first. Place them in a freezer-safe bag or container, where they can last for up to 3 months. For reheating, pop them in an oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy.
Helpful cooking tips
For an extra layer of flavor, consider adding some chopped fresh herbs like parsley or mint to the meat mixture. They bring a freshness that beautifully complements the dish. If you’re short on time, you can use store-bought creamy garlic sauce, but nothing beats a homemade version!
Creative twists
Feel free to get creative with the spices! Consider adding some smoked paprika or even a pinch of cayenne for a bit of heat. You can also swap out the meats for chicken or even a plant-based version by using lentils combined with your favorite spices. Adding toppings such as pickled vegetables or tangy feta cheese can elevate the dish to new heights.
Common questions
What is the prep time for Lebanese Arayes?
Typically, the prep time takes about 10-15 minutes, with an additional 20-30 minutes for cooking. All in all, you can have this delicious dish ready in under an hour!
Can I make Arayes in advance?
Absolutely! You can prepare the filling and stuff the pitas ahead of time. Simply keep them covered in the refrigerator until you’re ready to crisp them up and serve.
What are good dipping sauces besides garlic sauce?
In addition to creamy garlic sauce, consider serving your Arayes with tzatziki, hummus, or even spicy harissa for a flavorful kick.
Now you’re well-equipped to recreate this comforting Lebanese classic! Enjoy the process, and savor each bite of your homemade Arayes. Happy cooking!
