Step-by-step instructions
- Start by preheating your oven to 400°F (200°C).
- Grab a large bowl and combine the leftover mashed potatoes, your choice of shredded cheese, and one egg. Mix until everything is well blended.
- Now, shape the mixture into small balls or puffs. Roll each piece in extra breadcrumbs for a delightful crispy coating.
- Line a baking sheet with parchment paper and arrange the coated puffs on it.
- Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
- Serve them warm—trust me, they’ll be gone in a flash!
Best ways to enjoy it
These Leftover Mashed Potato Cheese Puffs are versatile and can be enjoyed in many ways. Serve them as is, for a delightful snack or appetizer. Pair them with a side of spicy dipping sauce for that extra zing, or complement them with a fresh salad for a heartier meal. Consider glass bowls for a fun presentation, and don’t forget to garnish with fresh herbs for added color!
Storage and reheating tips
To keep your leftover cheese puffs fresh, store them in an airtight container in the refrigerator. They will last for about 3-4 days. If you’re looking to extend their life, these puffs can be frozen too! Just make sure to place them in a single layer on a baking sheet until they’re solid, and then transfer them to a freezer-safe bag. When ready to enjoy, reheat in the oven at 350°F (175°C) until warmed through.
Helpful cooking tips
- For an extra cheesy flavor, experiment with different types of cheese or even add in some cooked bacon bits or green onions.
- If your mashed potatoes are a bit dry, adding a splash of milk or some butter can enhance the texture and flavor.
- Make sure to let your puffs cool slightly before serving to avoid burning your mouth on the gooey cheese inside!
Creative twists
Looking to mix things up? Try adding jalapeños for a spicy kick or switch the cheese to something smoky, like gouda. You can also incorporate cooked vegetables such as spinach or corn for added texture and nutrition. For a unique twist, flavor your breadcrumbs by seasoning them with Italian herbs or switching to seasoned panko for an extra crunchy bite.
Common questions
How long does it take to prepare these cheese puffs?
From start to finish, you can expect to spend about 30 minutes preparing and baking these delicious bites. Great for a quick meal!
Can I use fresh mashed potatoes instead of leftovers?
Absolutely! If you have freshly mashed potatoes, simply follow the recipe without any alterations — they will work just as well.
What are some good dipping sauces to serve with these puffs?
These cheese puffs pair well with a variety of dipping sauces. Consider serving them with ranch dressing, marinara sauce, or a zesty aioli for an indulgent experience.
Can I make these gluten-free?
Yes! Substitute the breadcrumbs with gluten-free alternatives, or even crushed corn chips or gluten-free panko to achieve a similar crunchy texture.
With these easy-to-follow steps and some creative twists, you’ll turn your leftover mashed potatoes into a crowd-pleasing snack in no time. Enjoy!
