Step-by-Step Instructions
- Begin by preheating your oven to 375°F (190°C).
- In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, bread crumbs, salt, and pepper.
- Stir everything together until fully blended.
- Scoop out the mixture and roll it into 1-inch balls using your hands.
- Next, arrange these balls on a baking sheet lined with parchment paper.
- Bake them for about 15-20 minutes, or until they turn golden brown and are heated through.
- Serve them hot, ideally with gravy or cranberry sauce for dipping.
How to Plate and Pair
The best way to enjoy your Leftover Turkey Stuffing Balls is by serving them hot and fresh out of the oven. For an appealing presentation, arrange the balls on a platter and garnish with freshly chopped parsley. They pair beautifully with a tangy cranberry sauce or savory turkey gravy for dipping. For a side, consider a fresh green salad or roasted vegetables to complement the flavors.
Storage and Reheating Tips
To keep your extra Leftover Turkey Stuffing Balls fresh, store them in an airtight container in the refrigerator for up to three days. If you want to extend their shelf life, these treats can be frozen. Place them in a single layer on a baking sheet to freeze solid, then transfer them to a freezer bag. They will last for about three months. When ready to enjoy, simply reheat in the oven until warmed through.
Helpful Cooking Tips
Here are some practical tips to ensure success with these stuffing balls:
- Make sure your mashed potatoes are creamy to help bind the ingredients together smoothly.
- If the mixture feels too wet, add a bit more bread crumbs to achieve the right consistency.
- For extra flavor, experiment by adding herbs such as thyme or rosemary or even some grated garlic into the mixture before forming the balls.
Creative Twists
Feel free to get creative with your Leftover Turkey Stuffing Balls! You can add different cheeses like cheddar or feta for a flavor twist. Try incorporating chopped herbs or even sautéed vegetables for added texture and taste. For a sweet twist, consider mixing in some dried cranberries or diced apples. These variations can make the dish even more versatile and exciting!
Common Questions
How long does it take to make?
You can have these Leftover Turkey Stuffing Balls ready in about 30 minutes start to finish, making them an ideal option for a quick meal.
Can I use store-bought stuffing instead of homemade?
Absolutely! Store-bought stuffing works perfectly in this recipe and can save you time.
Are there any dietary adaptations I can make?
Yes! For a gluten-free version, use gluten-free bread crumbs and stuffing. You can also substitute dairy-free cheese for the Parmesan if you’re looking for a dairy-free option.
