Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until the mixture is light and fluffy.
- In another bowl, whisk together the flour, baking powder, salt, and lemon zest until well combined.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined—not overmixing is key!
- Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, ensuring there’s about 2 inches of space between each.
- Use your thumb or the back of a small spoon to make an indentation in the center of each cookie.
- Mix the apricot preserves with lemon juice and fill each indentation with approximately a teaspoon of the apricot mixture.
- Bake in the oven for 15-18 minutes or until the cookie edges are lightly golden, while the centers remain soft.
- Once baked, remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Best ways to enjoy it
These Lemon Apricot Cream Cheese Thumbprint Cookies can be served in a multitude of delightful ways. They pair beautifully with a cup of chamomile or green tea, adding a refined touch to your afternoon break. For a fun twist, consider serving them alongside a scoop of vanilla ice cream for a mouth-watering dessert presentation. If you’re feeling adventurous, a drizzle of melted white chocolate over the cookies can elevate them even further!
Storage and reheating tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their life, you can freeze them: simply place the cooled cookies in a zip-top freezer bag, separating layers with parchment paper. They will keep well for up to three months. When you’re ready to enjoy, thaw at room temperature or pop them in a preheated oven at a low temperature for a few minutes to refresh their texture.
Helpful cooking tips
- Make sure your butter and cream cheese are at room temperature; this is crucial for achieving that light and fluffy texture.
- When filling the cookies, don’t overfill the indentations, as the preserves may spill over while baking.
- Experiment with different jams or fruit preserves for unique flavor combinations! Raspberry or cherry would also make delicious fillings.
Creative twists
Feel free to get creative with this recipe! You can swap out the apricot preserves for other fruit flavors, such as raspberry or lemon curd, for a refreshing change. Incorporating a touch of almond extract can also add a lovely nutty undertone. For those looking to make it gluten-free, substitute regular all-purpose flour with a 1-to-1 gluten-free flour blend.
FAQs
What is the prep time for Lemon Apricot Cream Cheese Thumbprint Cookies?
The total prep time is approximately 25 minutes, while the baking time is around 15-18 minutes.
Can I make these cookies ahead of time?
Yes! You can prepare the cookie dough in advance and refrigerate it for up to 2 days. Allow it to come to room temperature before baking.
Are there any dietary adjustments I can make for this recipe?
Absolutely! To make these cookies dairy-free, you could swap the butter and cream cheese for vegan alternatives. Just ensure that your chosen fruit preserves are also dairy-free.
Lemon Apricot Cream Cheese Thumbprint Cookies are not just delicious; they’re versatile and easy to make, truly a winning recipe in any baker’s repertoire. Enjoy your baking adventure with these delightful treats!
