Step-by-step instructions
Cook the pasta: Begin by boiling water in a large pot. Add the pasta and cook according to package instructions until it’s al dente. Once done, drain the pasta and set it aside.
Grill the chicken: Preheat your grill or a grill pan over medium-high heat. Rub the chicken breasts with olive oil, seasoning generously with salt and pepper. Grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C). Remove the chicken and let it rest for 5 minutes before slicing it into strips.
Sauté the asparagus: While the chicken grills, heat a large skillet over medium heat. Add a splash of olive oil, then sauté the asparagus until tender, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Combine the ingredients: Toss the cooked pasta into the skillet with the asparagus and garlic. Stir in the lemon zest and juice, followed by the grated Parmesan cheese. Ensure everything is well mixed and heated through.
Plate and serve: Divide the pasta and asparagus mixture onto serving plates. Top each serving with strips of grilled chicken, fresh basil or parsley, and a sprinkle of pine nuts or sliced almonds if desired. Enjoy the vibrant flavors!
Best ways to enjoy it
For an appealing presentation, serve the Lemon Asparagus Pasta in shallow bowls or plates. A light drizzle of olive oil and a sprinkle of extra Parmesan cheese can elevate the dish further. Pair it with a crisp green salad or garlic bread for a complete meal. A chilled glass of white wine or homemade lemonade complements the dish perfectly during warmer months.
How to store
To keep your leftovers fresh, store the pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of olive oil or water to maintain moisture. If you want to freeze it, consider storing the pasta and chicken separately to keep their textures intact. They can be frozen for up to 3 months, but be sure to label everything with the date for easy tracking.
Pro chef tips
For the best flavor, always season your chicken generously. Marinating the chicken in lemon juice and herbs for even a short time before grilling adds an extra layer of taste. If you have access to fresh lemon thyme or rosemary, they can enhance the dish beautifully. Finally, don’t skip on toasting the nuts if you’re using them. Toasted pine nuts or almonds add a lovely crunch and depth of flavor.
Creative twists
You can easily customize this recipe to suit different tastes. Try adding cherry tomatoes for a pop of color and sweetness, or substitute the chicken with shrimp for a seafood twist. If you want a vegetarian option, consider adding chickpeas or cannellini beans for protein. Experiment with different herbs or even a sprinkle of red pepper flakes for a bit of heat—there are endless possibilities!
Common questions
How long does it take to prepare this dish?
From start to finish, this recipe takes around 30 minutes, making it perfect for a quick weeknight dinner.
Can I use other types of pasta?
Absolutely! Feel free to swap out the penne or fettuccine for whole-grain pasta, spaghetti, or even a gluten-free variety.
Is it okay to store leftovers?
Yes, you can store leftovers in the fridge for up to 3 days. Just be sure to reheat them thoroughly before enjoying!
Get ready to savor every bite of this delicious Lemon Asparagus Pasta with Grilled Chicken! It’s bound to become a household favorite.
