Lemon Basil Salmon Rolls are a delightful combination of flavors and textures, showcasing succulent salmon filled with a creamy ricotta and Parmesan mixture, rolled up with fresh asparagus. This dish is not just visually appealing but also packed with nutrition, making it an excellent choice for a nutritious dinner or elegant brunch. I often prepare this recipe when I’m craving something a bit special yet simple, combining ease with gourmet flair.
Why you’ll love this dish
When it comes to weeknight dinners or a special occasion, Lemon Basil Salmon Rolls shine brightly. The unique blend of fresh ingredients offers a burst of flavor that is both satisfying and refreshing. Plus, this recipe is quick to prepare and can be made in about 30 minutes, making it a perfect fit for busy evenings. The combination of salmon and asparagus means you’re serving up a dish that’s not only delicious but also rich in Omega-3 fatty acids and vitamins.
"This was a show-stopper at dinner! I had guests asking for the recipe—it’s packed with flavor without being heavy."
The cooking process explained
Making Lemon Basil Salmon Rolls is a breeze! This dish consists of four main steps: assembling the rolls, baking them, creating a zesty lemon sauce, and then serving. Each step is straightforward, keeping the worry at bay, even for kitchen novices. Below, you’ll find an easy-to-follow ingredient list before diving into the detailed directions.
Gather these items
To prepare these stunning salmon rolls, you’ll need:
- 4 salmon fillets (about 5 oz each), skin removed
- 1 1/2 cups ricotta cheese, smooth and creamy
- 1/2 cup finely grated Parmesan cheese
- 2 tablespoons fresh basil, finely chopped
- 1/2 pound fresh asparagus spears, ends trimmed
- 1/2 cup chicken broth (or vegetable broth for a lighter option)
- 2 teaspoons cornstarch mixed with 2 teaspoons water (slurry)
- Salt and pepper to taste
- Lemon zest (optional)
- Butter for sauce
- Fresh basil leaves for garnish (optional)
