Imagine a sun-drenched afternoon, a perfectly prepared Lemon Blueberry Cheesecake gracing your table. This delightful dessert combines the creamy richness of cheesecake with the zesty brightness of fresh lemons and the sweet pop of blueberries, creating a harmonious blend that’s nothing short of heavenly. I’ve made this cheesecake countless times, and it never fails to impress family and friends alike. Whether it’s a summer barbecue, a holiday gathering, or just a Tuesday treat, this cheesecake is the epitome of seasonal dessert perfection.

Why you’ll love this dish

This Lemon Blueberry Cheesecake is a standout for several reasons. First, the combination of tart lemons and sweet blueberries balances both flavor and texture, making each bite memorable. It’s a dessert that’s not overly heavy, thanks to the incorporation of sour cream and fresh lemon juice, which keeps it light and refreshing. Moreover, it’s surprisingly simple to make, which means you can enjoy an upscale dessert at home without spending hours in the kitchen.

Try this, as our friend Lisa raved, “This is the best cheesecake I’ve ever tasted! It’s bright and refreshing—perfect for summer!”

The cooking process explained

Crafting this Lemon Blueberry Cheesecake is both straightforward and rewarding. To set you up for success, here’s a quick overview of the steps involved:

1. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter.
2. Beat the filling until creamy, adding eggs one by one, followed by the luscious flavors of lemon, vanilla, and cream.
3. Fold in those beautiful blueberries for a pop of color and flavor.
4. Finally, bake, cool, and chill to create that perfect cheesecake texture.

Now, let’s gather the ingredients.

What you’ll need

For a decadent Lemon Blueberry Cheesecake, you’ll need the following ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Powdered sugar for garnish (optional)

For those with dietary restrictions, be mindful that dairy substitutes can be used for sour cream and cream cheese, but the flavors may vary slightly.