Step-by-step instructions
Ready to bake? Just follow these simple steps to create your Lemon Blueberry Scones:
- Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Next, cut in the cold butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
- Gently fold in the blueberries, lemon zest, and lemon juice, ensuring they’re evenly distributed.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
- Add the wet mixture to the dry ingredients and stir until just combined. Be careful not to overmix!
- Turn the dough onto a floured surface, pat it into a circular shape about 1 inch thick, and then cut into wedges.
- Place the scone wedges on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown.
- Allow them to cool slightly before serving them warm.
Best ways to enjoy it
These Lemon Blueberry Scones shine on their own but can also be complemented with a few delicious additions. Serve them warm with a generous pat of butter or a drizzle of honey for extra indulgence. Pair them with a side of fruit salad or yogurt to create a complete breakfast. For a cozy tea time, enjoy your scones with a cup of chamomile or Earl Grey tea.
How to store
To keep your Lemon Blueberry Scones fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, you can freeze them. Simply let them cool completely, wrap them tightly in plastic wrap, and then place them in a zip-top freezer bag. They can be frozen for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Pro chef tips
One helpful tip for achieving ultimate flakiness is to ensure your butter is as cold as possible. You can even chill your flour before mixing. Another trick is to avoid overworking the dough, as this can lead to tough scones. Mix until just combined for the best texture. If you want to add a pop of sweetness, consider drizzling a simple glaze of powdered sugar and lemon juice over the cooled scones.
Creative twists
Why stick with the classic when you can experiment? Try adding some chopped nuts like pecans or walnuts for added crunch. You can also swap the blueberries for raspberries or cranberries based on seasonal availability. For a fun twist, mix in a teaspoon of poppy seeds for a delightful crunch and visual appeal. You could even try a savory version by omitting the sugar and lemon, and instead, adding herbs like rosemary or thyme.
Common questions
What is the prep and baking time for these scones?
The prep time for these Lemon Blueberry Scones is about 15 minutes, while baking takes 15-20 minutes. So, you can have these delightful treats on your table in under 40 minutes!
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work well too. Just make sure to add them straight from the freezer to avoid them bleeding too much color into the dough.
How do I make these scones more gluten-free?
To make gluten-free Lemon Blueberry Scones, substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check that your baking powder is gluten-free as well.
Enjoy the process and happy baking! These scones will surely become a beloved staple in your recipe collection.
