Directions to follow
- Preheat your oven to 400°F (200°C).
- Heat the olive oil in a skillet over medium heat.
- Sprinkle salt and pepper on both sides of the fish fillets.
- Carefully place the fish in the skillet and cook for about 3-4 minutes on each side until golden brown.
- In the last minute, pour in the butter and lemon juice, using a spoon to baste the fish with the melted butter.
- Once cooked, move the fillets to a baking dish and pour any remaining juices over them.
- Bake in your preheated oven for about 10-12 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving, if desired.
Best ways to enjoy it
This Lemon Butter Fish Fillet is incredibly versatile in terms of pairing. Try serving it with a side of asparagus or a light salad for a complete meal. It also pairs beautifully with rice or quinoa, allowing you to soak up that mouthwatering buttery lemon sauce. For an extra pop of color and flavor, consider adding a side of roasted vegetables.
Keeping leftovers fresh
To ensure your Lemon Butter Fish Fillet stays delightful even after cooking, store any leftovers in an airtight container in the refrigerator. Consume within 2 days for the best flavor. If you want to freeze it, wrap the fillets tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to 2 months in the freezer. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave until heated through.
Helpful cooking tips
- For perfectly golden fillets, make sure the oil is hot before adding the fish.
- Don’t overcrowd the skillet; cook the fillets in batches if necessary to ensure they get that nice, even color.
- Feel free to adjust the amount of lemon juice to suit your taste—more for tanginess, less for subtle flavor.
Creative twists
You can easily switch up this recipe by adding different herbs such as dill or tarragon for a unique flavor profile. A sprinkle of capers could elevate the dish to a Mediterranean delight, while a bit of chili powder could introduce a nice kick. If you’re looking for a gluten-free option, this dish fits perfectly as it is!
FAQs
What types of fish can I use for this recipe?
You can use any mild white fish fillet, such as cod, tilapia, or haddock. Halibut and snapper are also excellent substitutes.
How long does it take to cook this fish?
The entire cooking process takes about 30 minutes from start to finish, making it an ideal choice for a quick weeknight meal.
Can I make this dish in advance?
While it’s best served fresh, you can prepare the fish fillets ahead of time and refrigerate them until you’re ready to cook. Just make sure they are properly sealed in an airtight container.
By embracing this Lemon Butter Fish Fillet recipe, you’ll find not only a new favorite dish but also a fantastic way to bring a taste of the sea to your dinner table with minimal effort! Enjoy your culinary adventure!
