Lemon Butter Lobster Risotto
There’s nothing quite like the luxurious combination of lobster and risotto to elevate a dinner occasion. This Lemon Butter Lobster Risotto, infused with zesty lemon and creamy textures, is perfect for impressing guests or treating yourself. Picture a cozy evening at home or a festive gathering where this rich dish sets the tone for a memorable meal.
What makes this recipe special
Why should you whip up this delightful risotto? For starters, it’s a remarkable way to indulge in the flavors of the sea while showcasing your culinary prowess. This dish is perfect for special occasions such as anniversaries or romantic dinners, yet straightforward enough to make during a cozy weeknight at home. The layering of fresh lobster meat with the creamy risotto creates a luxurious dish that feels both elegant and comforting.
"I made this for my family last weekend, and they were all raving about it! The lemon adds just the right zing, and folding in the lobster made it even more special!" – A satisfied home cook.
Preparing Lemon Butter Lobster Risotto
This dish might sound fancy, but it all boils down to a few simple steps. First, you’ll prepare the lobster and set it aside. Then, you’ll sauté the aromatics, which builds the flavor base. After that, the risotto comes together gradually, with warm broth added ladle by ladle until the rice is perfectly creamy. Finally, you’ll fold in the lobster for that opulent finish!
Gather these items
To make this sumptuous Lemon Butter Lobster Risotto, you’ll need:
- 2 lobster tails, cooked and chopped
- 4 tablespoons butter, divided
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 ½ cups Arborio rice
- 4 cups chicken or seafood broth, warmed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup dry white wine
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped
- Additional lemon zest (optional)
Feel free to use frozen lobster tails if fresh is unavailable, and any dry white wine will work wonderfully to enhance the flavor.
