Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In an oven-safe skillet, heat the olive oil over medium heat.
- Season the salmon with salt, pepper, and lemon zest.
- Carefully place the salmon skin-side down in the hot skillet and sear for 3–4 minutes until golden brown.
- Flip the salmon, add the butter and garlic to the pan. Spoon the melted butter over the salmon for an additional 1–2 minutes.
- Squeeze the lemon juice over the salmon, then transfer the skillet to your preheated oven. Bake for 5–7 minutes or until the salmon is cooked through.
- While the salmon is in the oven, cook the orzo according to the package instructions using chicken or vegetable broth. Drain any excess liquid afterward.
- Toss the cooked orzo with olive oil, chopped spinach, and crumbled feta. Season with salt and pepper to taste.
- Plate each salmon fillet on a generous bed of orzo and spinach mixture. Spoon any pan juices over the top and garnish with fresh herbs and lemon wedges.
Best ways to enjoy it
Presentation is key, so serve your Lemon Butter Salmon on a large platter with the orzo and spinach artfully spread beneath the salmon. A sprinkle of fresh parsley or dill adds a pop of color while enhancing flavor. Pair it with a crisp green salad or grilled vegetables for a balanced meal. A chilled glass of white wine or sparkling water can complement the dish beautifully.
Storage and reheating tips
To store leftovers, place the salmon and orzo in airtight containers and refrigerate. They will keep well for up to 3 days. When you’re ready to enjoy, reheat gently in the oven or microwave. Ensure that the salmon is heated thoroughly but avoid overcooking it again, as this can dry it out. For longer storage, consider freezing the salmon and orzo separately; just remember that freezing may change the texture slightly.
Helpful cooking tips
- Ensure your salmon is at room temperature before cooking for more even cooking.
- When searing your salmon, avoid moving it around too much; let it form that delicious crust.
- If you love garlic, don’t hesitate to add an extra clove or two for more richness in flavor.
- Experiment with different herbs; dill or basil can add a unique twist to this classic dish.
Creative twists
If you want to change things up, try adding sun-dried tomatoes or olives for a Mediterranean flair. Going vegan? Substitute the salmon with marinated tofu or chickpeas and follow the same cooking method for a plant-based delight. You can also use whole-wheat orzo for a healthier alternative, or add some roasted cherry tomatoes for a touch of sweetness.
FAQs
How long does this dish take to prepare?
With prep and cooking combined, you can expect this meal to take about 30-40 minutes from start to finish.
Can I substitute the orzo with another pasta?
Absolutely! Any small pasta shape such as quinoa or even rice can work well in this recipe.
What’s the best way to tell if the salmon is cooked?
Salmon is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Creating this Lemon Butter Salmon with Orzo, Spinach & Feta recipe is not just about cooking; it’s about fostering a delicious experience that revives your spirit with every tantalizing bite.
