Step-by-step instructions
- Preheat the oven to 400°F / 200°C.
- Heat olive oil in an oven-safe skillet over medium heat.
- Season the salmon with salt, pepper, and lemon zest.
- Sear the salmon skin-side down for 3–4 minutes until golden brown.
- Flip the salmon, adding butter and minced garlic to the skillet. Spoon the melted butter over the salmon for 1–2 minutes.
- Squeeze lemon juice over the top, then transfer the skillet to the oven and bake for 5–7 minutes until cooked through.
- Meanwhile, cook the orzo in chicken or vegetable broth according to package instructions and drain any excess liquid.
- Toss the cooked orzo with olive oil, chopped spinach, and crumbled feta. Season with salt and pepper.
- To serve, place the salmon fillets on a bed of orzo and spinach, spooning any pan juices over the top, and garnish with fresh herbs and extra lemon wedges.
Best ways to enjoy it
When it comes to serving this dish, a little creativity goes a long way. Arrange your salmon fillets artistically on a colorful plate topped with a sprinkle of fresh parsley or dill for a pop of color. For an added touch, serve it alongside roasted vegetables or a simple mixed green salad with a light vinaigrette. If you want to elevate the occasion, pair it with a chilled glass of white wine, such as Sauvignon Blanc, which complements the lemony flavors beautifully.
How to store
If you’re lucky enough to have leftovers, here’s how to keep them fresh. Store any remaining salmon and orzo in an airtight container in the refrigerator and enjoy within 2 days. To reheat, you can gently warm the salmon in the oven or microwave, making sure not to overcook it. If you’d like to extend its life, consider freezing the salmon fillets only, as the orzo may lose its texture after thawing.
Helpful cooking tips
- Choose quality salmon: Fresh or well-frozen quality salmon will enhance the flavor and texture significantly.
- Don’t skip the sear: Searing the salmon skin-side down first not only adds flavor but also ensures the fish stays moist.
- Adjust the broth: For even more flavor, consider adding herbs or spices to the broth that you cook the orzo in.
Flavor swaps
Feel free to experiment! Try adding sun-dried tomatoes or olives for a briny kick, or swap the spinach for kale for a heartier green. You can even play around with different cheeses, using Parmesan or Asiago, depending on your preference. For a lighter version, you could use zucchini noodles instead of orzo.
FAQ
How long does this dish take to make?
This Lemon Butter Salmon with Orzo comes together in about 30 minutes, making it an ideal choice for a busy evening.
Can I use frozen salmon?
Absolutely! Just make sure to thaw it properly in the refrigerator overnight before cooking for optimal texture and flavor.
What should I do if I can’t find orzo?
If orzo isn’t available, you can substitute it with any small pasta or even quinoa for a gluten-free alternative. Adjust cooking times as needed.
With this guide, you’re well on your way to creating a delicious, elegant Lemon Butter Salmon Meal. Enjoy every bite!
