Cook the Chicken: In a large pot, add the chicken breasts, chicken broth, and water. Bring to a boil, then reduce the heat and simmer until the chicken is cooked through, about 20 minutes. Remove the chicken, shred it, and set aside. Reserve the broth.
Storage Methods
- Refrigeration: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
- Freezing: The soup can be frozen for up to 3 months. However, the texture of the orzo may change upon reheating. For best results, freeze the soup without the orzo and add freshly cooked orzo when reheating.
Variations
- Vegetarian: Substitute the chicken with chickpeas or white beans and use vegetable broth instead of chicken broth.
- Gluten-Free: Replace the orzo with gluten-free pasta or rice.
- Herbs: Experiment with different herbs such as dill or mint for a unique flavor twist.
Benefits of Ingredients
- Chicken: A great source of lean protein, which is essential for muscle growth and repair.
- Lemon: Rich in vitamin C, which boosts the immune system and has antioxidant properties.
- Orzo: Provides carbohydrates for energy.
- Vegetables: Carrots, celery, and onions are packed with vitamins, minerals, and fiber, contributing to overall health.
- Eggs: High in protein and essential nutrients like choline, which is important for brain health.
- Olive Oil: Contains healthy fats and antioxidants that support heart health.
