Step-by-step instructions
- In a large bowl, mix together the olive oil, lemon juice, lemon zest, salt, and pepper.
- Add the sliced chicken to the marinade and make sure it’s well coated. Let it marinate for at least 30 minutes to enhance the flavors.
- Heat a grill or pan over medium-high heat.
- Cook the chicken for approximately 6-7 minutes on each side, or until it’s fully cooked and reaches an internal temperature of 75°C (165°F).
- While the chicken is cooking, warm the pita bread in a pan or oven until slightly toasted.
- Once the chicken is ready, take the pita bread and fill it with the cooked chicken, lettuce, tomato slices, and cucumber slices.
- Serve immediately for the best flavor and texture.
Best ways to enjoy it
These Lemon Chicken Pita Wraps are versatile and easy to serve! For an appealing presentation, you can serve them on a platter with colorful veggies and some hummus on the side for dipping. Pair these wraps with a simple Greek salad or some roasted sweet potatoes for a complete meal. If you’re feeling adventurous, a sprinkle of feta cheese on top adds a delightful salty twist!
Storage and reheating tips
Storing leftovers is easy! Keep any unused chicken or filling in airtight containers in the fridge for up to three days. If you want to save them for later, the marinated chicken can be frozen before cooking for up to three months. When it comes time to eat, thaw the chicken overnight in the fridge before cooking. Always ensure that cooked chicken reaches a safe internal temperature when reheating.
Pro chef tips
To elevate your Lemon Chicken Pita Wraps, consider these pro tips:
- For added flavor, let the chicken marinate overnight.
- If you prefer a smokier taste, grill the chicken over charcoal.
- Experiment with different herbs—fresh parsley or mint can add a fresh twist.
Creative twists
Feeling adventurous? Here are some fun variations to try with your Lemon Chicken Pita Wraps:
- Swap the chicken for grilled shrimp or salmon for a seafood twist.
- Add some sliced avocado or roasted red peppers for extra flavor and nutrition.
- For a Mediterranean flair, top with olives or tzatziki sauce.
FAQs
How long does it take to prepare the Lemon Chicken Pita Wraps?
The total prep and cooking time is around 1 hour, including a 30-minute marination.
Can I make these wraps gluten-free?
Absolutely! Simply use gluten-free pita bread, and check that all your other ingredients are also gluten-free.
What’s the best way to store leftovers?
Store any leftover chicken in an airtight container in the fridge for up to three days. If you have leftover wrapped pitas, they can be wrapped in foil and reheated in the oven.
With this easy and delightful recipe, Lemon Chicken Pita Wraps will quickly become a favorite in your household. Enjoy the fresh flavors and simplicity they bring to your table!
