Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- Cream together the softened butter and cream cheese in a large bowl. Beat until smooth.
- Add sugar gradually, continuing to mix until the batter is light and fluffy.
- Incorporate egg along with lemon juice, lemon zest, and vanilla extract. Mix until everything is nicely combined.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Ensure there are no lumps.
- Combine wet and dry: Gradually stir the dry ingredients into the wet mixture until a soft dough forms.
- Fold in shredded coconut, infusing a tropical twist into the dough.
- Scoop dough using a rounded tablespoon, placing it onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake in your preheated oven for 12-14 minutes, or until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack for complete cooling.
Best ways to enjoy it
Presenting your Lemon Coconut Cheesecake Cookies can be as fun as making them! Consider serving them on a colorful platter with some fresh fruit slices—like strawberries or kiwi—to enhance their vibrant colors. Pair with a light tea or lemonade, and you’ve got the perfect afternoon treat ready to impress your guests.
How to store
To keep your cookies fresh longer, store them in an airtight container at room temperature for up to a week. If you’d like to keep them longer, consider freezing them. Simply place the cooled cookies in a freezer-safe container and separate layers with parchment paper for better preservation. They can last up to three months in the freezer! Always ensure proper food handling by allowing the cookies to cool completely before storage.
Pro chef tips
- Make sure your butter and cream cheese are both fully softened; this ensures a smooth, well-combined dough.
- For an extra burst of flavor, try adding more lemon zest or even a lemon extract for a stronger lemon taste.
- If you prefer a slightly crunchier cookie, consider baking a couple of minutes longer but keep an eye on them to avoid over-baking.
Creative twists
Feel free to play with the flavors in these cookies. You can add white chocolate chips for extra sweetness or even swap out the coconut for chocolate chips if you prefer a more decadent treat. Try adding macadamia nuts for an even nuttier flavor profile or use almond extract instead of vanilla for a different aroma!
FAQ
How long does it take to prepare these cookies?
The preparation time for Lemon Coconut Cheesecake Cookies is about 20 minutes, and baking takes around 12-14 minutes. So you’ll be indulging in these treats within about 35 minutes total!
Can I use low-fat cream cheese in this recipe?
Yes, low-fat cream cheese can be used in place of regular cream cheese, but it might slightly affect the texture.
What can I substitute for coconut?
If you’re not a fan of coconut, consider substituting with chopped nuts, such as walnuts or pecans, or omitting it altogether for a classic cheesecake flavor.
Feel free to dive into this delightful recipe and bring a tropical twist to your cookie jar!
