Step-by-step instructions
- Start by preheating your oven to 350°F (175°C).
- In a mixing bowl, mix together the lemon cake mix, thawed Cool Whip, egg, and lemon zest until well combined.
- Chill the dough in the refrigerator for about 30 minutes. This step helps the cookies hold their shape.
- As the dough chills, pour the powdered sugar into a shallow bowl.
- Once chilled, scoop out the dough and roll it into balls. Then roll each ball in the powdered sugar to coat.
- Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart for even baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn golden.
- Allow the cookies to cool on the baking sheet for a minute before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These cookies shine in their simplicity, but you can easily elevate them with a few creative ideas. Serve them on a bright platter with fresh berries for a pop of color. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. They also make an excellent addition to a picnic basket alongside refreshing lemonade.
How to store & freeze
To keep your lemon cool whip cookies fresh, store them in an airtight container at room temperature. They can last up to a week—but I doubt they’ll last that long! For longer storage, freeze them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They’ll keep well for up to three months in the freezer.
Helpful cooking tips
- Ensure the Cool Whip is fully thawed for easy blending into the mixture.
- Rolling the dough balls in powdered sugar gives the cookies their signature look, so be generous for that lovely, snowy appearance!
- For a little extra zing, add a few drops of lemon juice to the dough for a more intense flavor.
Creative twists
Why not try out different flavor profiles? Swap the lemon cake mix for vanilla or another flavor of your choice, like coconut or almond. You can also stir in white chocolate chips or nuts for added texture. For a festive touch, sprinkle some colorful candy sprinkles on top before baking.
FAQs
How long does it take to make these cookies?
From start to finish, you can expect to spend about an hour, including chilling time.
Can I substitute the Cool Whip with something else?
Yes, if you’re looking for a lower-fat option, you can use a light whipped topping or even homemade whipped cream.
How should I store leftover cookies?
Keep them in an airtight container at room temperature for up to a week. For longer storage, freeze them as mentioned above.
Are these cookies suitable for special diets?
These cookies are not gluten-free or dairy-free as written, but you can explore gluten-free cake mixes and dairy-free Cool Whip products to fit different dietary needs.
These lemon cool whip cookies are not just easy to make; they also deliver a fresh, tangy flavor that’s hard to resist. Happy baking!
