Lemon Couscous Salad with Pomegranate and Mint is not just a dish; it’s a vibrant celebration of flavors and textures. Bursting with the zesty brightness of lemon and the jewel-like sweetness of pomegranate, this salad is a delightful addition to any table. I stumbled upon this recipe while seeking a quick yet refreshing dish for a summer gathering, and it quickly became a staple in my kitchen. Perfect for warm afternoons or festive occasions, it brings a dash of sunshine to your plate, making it ideal for everything from a simple weeknight dinner to a more elaborate family brunch.
Why you’ll love this dish
If you’re on the lookout for a meal that’s not only easy to prepare but also packed with flavor and nutrition, this Lemon Couscous Salad is calling your name. It’s ready in no time, budget-friendly, and kid-approved, making it a fantastic choice for busy weeknights or casual get-togethers. Best of all, its fresh ingredients contribute both color and nutrients, ensuring it stands out on any spread.
"This lemon couscous salad was a hit at our picnic! The pomegranate seeds added just the right amount of sweetness. I’ll definitely make it again!"
Step-by-step overview
Creating this Lemon Couscous Salad with Pomegranate and Mint is a straightforward process that combines cooking, chopping, and a touch of mixing. You’ll start by preparing the couscous, followed by making a zesty dressing, and finish by combining everything in one glorious bowl. Trust me, it’s as simple as it sounds!
What you’ll need
Gather these simple ingredients to kickstart your culinary adventure:
- 1 cup couscous
- 1 cup boiling water
- 1 tablespoon olive oil
- 1/2 cup pomegranate seeds
- 1/4 cup chopped fresh mint
- 1/4 cup chopped parsley
- 1/4 cup chopped cucumber
- 2 tablespoons chopped green onion
- Salt and black pepper, to taste
- 3 tablespoons olive oil (for dressing)
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 1 teaspoon honey or maple syrup
- Salt (for dressing), to taste
Feel free to substitute ingredients according to what you have on hand! For instance, quinoa can be swapped for couscous for a gluten-free option.
