Step-by-step instructions
Ready to make your Lemon Cream Cheese Dump Cake? Follow these easy steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Pour the lemon cake mix into the prepared baking dish, spreading it evenly across the bottom.
- Carefully spoon the lemon pie filling over the cake mix, ensuring it’s evenly distributed.
- In a mixing bowl, beat the softened cream cheese until smooth. Drop spoonfuls of it over the lemon pie filling layer.
- Drizzle the melted butter evenly over the top of the cake.
- Bake in the preheated oven for 40-45 minutes, or until the edges are golden, and a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes before cutting it into squares. Serve as-is, or add a dusting of powdered sugar or a dollop of whipped cream for an extra touch.
Best ways to enjoy it
There are countless ways to serve your Lemon Cream Cheese Dump Cake! Here are a few suggestions to elevate your dessert experience:
- Pair it with a scoop of vanilla ice cream to create a delightful contrast between cold and warm textures.
- Serve it with fresh berries on the side for an added burst of flavor and color.
- Drizzle a bit of homemade lemon glaze over the squares for an extra zing.
How to store & freeze
To keep your Lemon Cream Cheese Dump Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, you can refrigerate it for up to a week. Just make sure to let it cool completely before storing to avoid sogginess.
For freezing, slice the cake into portions and wrap each piece tightly in plastic wrap before placing them in a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight.
Helpful cooking tips
Here are a few pro tips to help you achieve the best results:
- Make sure your cream cheese is softened to room temperature before beating it for a smoother consistency.
- Don’t skip the cooling step after baking. It allows the flavors to meld and makes the cake easier to cut.
- If you prefer a less sweet version, reduce the butter drizzle slightly, as it adds richness but isn’t essential.
Creative twists
While this recipe is a classic, don’t hesitate to experiment! Here are some fun variations to consider:
- Add shredded coconut to the cake mix for a tropical twist.
- Swap the lemon pie filling for blueberry or cherry for a different fruit flavor.
- Sprinkle crushed graham crackers or nuts on top before baking for added texture.
Common questions
What is the prep time for this recipe?
Preparation takes about 15 minutes, making it quick and convenient!
Can I substitute the cream cheese for a dairy-free option?
Yes, you can use a dairy-free cream cheese spread to make this dessert lactose-free.
How long is it safe to eat leftovers?
Leftovers should be consumed within a week if stored in the refrigerator. Always check for signs of spoilage before enjoying.
With its simple steps and refreshing flavor, Lemon Cream Cheese Dump Cake is sure to become a favorite in your household! Whether you’re new to baking or a seasoned pro, you’ll find that this cake is a delightful addition to any dessert spread. Enjoy every bite!
