Directions to follow
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure a smooth release of your cake.
- Pour the lemon cake mix into the prepared baking dish, spreading it into an even layer.
- Spoon the lemon pie filling over the cake mix, making sure to distribute it evenly for balanced flavor.
- In a bowl, beat the softened cream cheese until it reaches a smooth consistency. Drop spoonfuls of this mixture over the lemon pie filling, creating a marbled effect.
- Drizzle the melted butter evenly over the entire dish.
- Bake in your preheated oven for 40-45 minutes. Look for golden edges and use a toothpick to check that the center comes out clean.
- Let the cake cool slightly before serving, and for an optional touch of elegance, serve with a light dusting of powdered sugar or a dollop of whipped cream.
How to plate and pair
This Lemon Cream Cheese Dump Cake can be served warm or cold, and it looks stunning on any table. For a delightful presentation, cut the cake into squares and garnish each piece with fresh berries, mint leaves, or a drizzle of lemon glaze. It pairs beautifully with a cup of coffee, a scoop of vanilla ice cream, or even a light sorbet for a refreshing contrast.
How to store & freeze
To keep your leftover cake fresh, store it in an airtight container in the refrigerator. It should stay delicious for up to a week. If you’d like to extend its life, consider freezing it! Wrap individual slices tightly in plastic wrap, followed by foil, and freeze for up to three months. When you’re ready to enjoy it, simply thaw in the fridge overnight before serving.
Helpful cooking tips
Here are a few insider tips to elevate your Lemon Cream Cheese Dump Cake experience:
- Make sure your cream cheese is at room temperature for the easiest blending and a smoother texture.
- For an extra kick of flavor, consider adding lemon zest to the cream cheese mixture.
- If you prefer a crunch, sprinkle some graham cracker crumbs or crushed nuts on top before baking.
Creative twists
Feeling adventurous? Here are some ways you can adapt the classic version of this dump cake:
- Berry Blast: Fold in some fresh or frozen berries like blueberries or raspberries to the pie filling for added sweetness and color.
- Chocolate Surprise: Drizzle some melted chocolate before serving to satisfy the chocolate lovers in your life.
- Seasonal Spice: Incorporate pumpkin spice during the autumn or a dash of mint during summer for a refreshing twist.
Common questions
What is the preparation time for this cake?
The preparation time is approximately 15-20 minutes, making it quite quick and efficient for busy bakers.
Can I use other flavors of cake mix?
Yes! This recipe is versatile. You can experiment with other cake mixes, such as vanilla or even chocolate, to match your favorite flavor profiles.
How should I store this cake?
Store leftovers in an airtight container in the refrigerator for up to one week, or freeze individual slices for longer-term storage.
By blending simplicity with delightful flavor, the Lemon Cream Cheese Dump Cake is sure to become a go-to recipe in your dessert rotation! Enjoy your baking journey!
