Directions to follow
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, beat together cream cheese, granulated sugar, eggs, vegetable oil, lemon juice, and lemon zest until the mixture is smooth and creamy.
- Evenly spread the drained crushed pineapple across the bottom of the prepared baking dish.
- Pour the cream cheese mixture over the pineapple layer and spread it evenly.
- Sprinkle the yellow cake mix on top of the cream cheese layer, ensuring it’s covered well.
- If you’re using pecans, sprinkle them on top for added crunch.
- Bake for 45-50 minutes until the top turns a gorgeous golden brown and a toothpick inserted near the center comes out clean.
- Let the cake cool completely before dusting with powdered sugar if desired.
Best ways to enjoy it
This Lemon Cream Cheese Dump Cake is absolutely delightful when served warm or at room temperature. You can enjoy it plain, or for a twist, add a scoop of vanilla ice cream or dollop of whipped cream on top. If you’re feeling fancy, garnishing with fresh berries or mint leaves can take your presentation to the next level. Pair it with a cup of coffee or tea for the ultimate afternoon treat!
How to store & freeze
To keep your Lemon Cream Cheese Dump Cake fresh, make sure to cover it well with plastic wrap or store it in an airtight container. It can stay in the fridge for up to a week. If you’d like to extend its shelf-life, you can freeze portions of the cake. Wrap each portion tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and warm it up slightly before serving.
Helpful cooking tips
To ensure your Lemon Cream Cheese Dump Cake turns out perfectly every time, here are a few pro tips:
- Room Temperature Ingredients: Make sure your cream cheese is at room temperature before mixing; it blends more easily and creates a smoother filling.
- Don’t Skip the Zest: Including lemon zest brightens the flavor and enhances the lemony profile of the cake.
- Check for Doneness: Ovens can vary, so check the cake a few minutes early to avoid overbaking. Look for a golden top and set edges.
Creative twists
Feel adventurous? Try these variations on your Lemon Cream Cheese Dump Cake:
- Berry Bliss: Add a layer of blueberries or raspberries along with the pineapple for a mixed fruit flavor.
- Coconut Cream: Incorporate unsweetened shredded coconut into the cream cheese mixture for a tropical flair.
- Healthy Swap: Use a sugar substitute or whole wheat flour in the cake mix for a healthier dessert without sacrificing flavor.
Frequently Asked Questions
How long does it take to prepare this cake?
The whole process takes about 15 minutes to prepare and approximately 45-50 minutes to bake.
Can I use low-fat cream cheese?
Yes, you can substitute low-fat cream cheese for a lighter version of this cake. The flavor will still be delicious!
Is there a gluten-free version of this recipe?
Absolutely! Look for a gluten-free yellow cake mix to make a gluten-free variation of this Lemon Cream Cheese Dump Cake.
Whether it’s a casual gathering or a festive celebration, this recipe is sure to be a crowd favorite. Enjoy baking, and happy eating!
