Lemon Cream Swiss Roll—an enchanting dessert that boasts a light, fluffy cake enveloped around a luscious lemon cream filling. This delightful treat is perfect for summer gatherings, elegant brunches, or anytime you crave a refreshing dessert. I’ve made this recipe countless times, and each roll has been met with smiles and empty plates. It’s a vibrant way to satisfy your sweet tooth!
Why you’ll love this dish
This Lemon Cream Swiss Roll is not just a dessert; it’s an experience! It’s quick to prepare, budget-friendly, and the bright lemon flavor is truly uplifting. Whether you’re celebrating a special occasion or simply treating yourself after a long day, this roll brings joy to any table. It’s especially great for family gatherings where everyone can savor its zesty taste.
"This Lemon Cream Swiss Roll was the star of our brunch! So light and refreshing—everyone asked for the recipe!" — A Happy Baker
The cooking process explained
Creating a Lemon Cream Swiss Roll might sound daunting, but it’s surprisingly easy and quite gratifying. The process comes down to whipping up a fluffy cake, rolling it to cool, and then spreading a velvety lemon cream filling before rerolling it for a beautiful presentation. In just a few steps, you’ll have a stunning dessert that impresses guests and family alike.
What you’ll need
To prepare this flavorful treat, gather the following ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup lemon juice
- Zest of 1 lemon
- 1/2 cup heavy cream
- 1/2 cup powdered sugar, plus extra for dusting
- 1 teaspoon lemon extract
Feel free to substitute fresh lemon juice with bottled if you’re in a pinch, but fresh zest will elevate the flavor!
