Lemon Cream Swiss Roll is a delightful dessert that beautifully incorporates the bright and refreshing flavor of lemon into a light sponge cake, making it a perfect treat for any occasion. Whether you’re planning a summer gathering, celebrating a special occasion, or simply craving a zesty dessert to brighten your day, this Swiss roll will impress both in presentation and taste. Its airy texture and creamy filling offer a sweet balance that feels indulgent yet refreshing.

Why You’ll Love This Dish

This Lemon Cream Swiss Roll is not just any dessert; it’s a celebration of flavor and texture that you can whip up easily at home. If you enjoy a burst of citrus, this cake is perfect for you! The light sponge cake rolls up with a luscious lemon cream filling, making it an ideal treat for warm weather or as an uplifting finish to any meal. It’s quick to prepare, budget-friendly, and always a crowd-pleaser—perfect for family brunches, holiday desserts, or just an everyday indulgence.

"I made this for a family gathering, and it was the star of the show! The tangy lemon flavor paired with the light cream made every slice a delight. Highly recommend!" – Happy Baker

Preparing Lemon Cream Swiss Roll

Making this Lemon Cream Swiss Roll is a simple and straightforward process. You’ll start by baking a light sponge cake that only takes around 15 minutes in the oven. While it bakes, you can whip up a creamy lemon filling. Once the cake is cool, it’s all about the assembly. Here’s how the magic unfolds in a few easy steps.

Gather These Items

• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup lemon juice
• Zest of 1 lemon
• 1/2 cup heavy cream
• 1/2 cup powdered sugar, plus extra for dusting
• 1 teaspoon lemon extract

Feel free to substitute some of these ingredients if necessary. For instance, if you prefer a gluten-free option, you can use a gluten-free flour blend.