Step-by-step instructions
- Preheat your oven to 180°C (350°F). Grease and line a 22cm cake pan with parchment paper.
- In a mixing bowl, beat the eggs and salt together until they are frothy and well combined.
- Gradually add in the softened butter and sugar, mixing thoroughly until the mixture is fluffy and creamy.
- Stir in the zest from the lemons to infuse the batter with vibrant flavor.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the lemon syrup. Combine the lemon juice with sugar in a saucepan and heat until the sugar dissolves completely.
- Once the cake is finished baking, take it out of the oven and drizzle the warm lemon syrup over the top.
- Allow the cake to cool in the pan for a few moments before transferring it to a cooling rack or serving plate.
Best ways to enjoy it
For a delightful presentation, serve your Lemon Crème Fraîche Cake with a dusting of powdered sugar on top. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent touch. It also goes perfectly with fresh berries; think strawberries or blueberries to add a pop of color and flavor!
How to store
To keep your Lemon Crème Fraîche Cake fresh, store it in an airtight container at room temperature for up to three days. If you have leftovers, consider wrapping individual slices and placing them in the freezer, where they can last for up to three months. Always ensure you follow safe food handling practices to maintain freshness.
Helpful cooking tips
To ensure your cake comes out perfectly, make sure your ingredients are at room temperature before starting. This helps them combine more easily, leading to a better texture. Another tip is to zest your lemons carefully—only take the yellow outer layer, avoiding the bitter white pith underneath. Lastly, if you want extra moisture, brush a bit more lemon syrup on as it cools!
Creative twists
Want to switch things up? Consider adding poppy seeds for a delightful crunch or using lime zest for a different citrusy twist. You can also get playful with toppings — think fresh coconut flakes or even a chocolate drizzle for a different flavor profile.
Common questions
What’s the prep time for this cake?
Preparation typically takes around 15-20 minutes, with the baking time being about 25-30 minutes.
Can I substitute the eggs in this recipe?
Yes! You can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg) or an equivalent egg replacer to suit your dietary needs.
How do I prevent my cake from sticking to the pan?
Make sure to grease the pan thoroughly and line it with parchment paper. Also, allow the cake to cool in the pan for a few minutes before transferring it to prevent it from sticking.
