Step-by-step instructions
- Start by preheating your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper or a silicone mat.
- In a large mixing bowl, combine the lemon cake mix, beaten eggs, and vegetable oil. Stir until the dough is smooth and all the ingredients are blended perfectly.
- Scoop out tablespoon-sized portions of the dough and roll them into balls. Then, coat each ball in powdered sugar until fully covered.
- Space the dough balls about 2 inches apart on your prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the edges are a lovely light golden color and the cookies are set.
- After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
Lemon crinkle cookies are best enjoyed fresh out of the oven, but they also make a lovely addition to dessert platters. Serve them alongside a glass of iced tea or lemonade for a refreshing treat. If you want to elevate your presentation, dust a little extra powdered sugar on top before serving or garnish with lemon zest for a pop of color and flavor.
Storage and reheating tips
To keep your lemon crinkle cookies fresh, store them in an airtight container at room temperature for up to a week. If you have leftovers (though that’s unlikely!), you can freeze them for up to three months. Just place them in a freezer bag with as much air removed as possible. When you’re ready to enjoy them again, let them thaw at room temperature or pop them in the microwave for a few seconds with a damp paper towel.
Helpful cooking tips
For perfectly chewy lemon crinkle cookies, make sure not to overbake them. The edges should be set, and the centers may look slightly underbaked when you take them out of the oven. They will continue to firm up as they cool on the baking sheet. Additionally, rolling the dough balls well in powdered sugar will give them that classic crinkle look!
Creative twists
Feeling adventurous? Consider adding lemon zest for an extra zing or swap the lemon cake mix for a vanilla or funfetti cake mix for a different flavor profile. You can also fold in some white chocolate chips, which beautifully complement the tartness of the lemon.
FAQs
How long do these cookies take to prepare?
The total time is about 20-25 minutes from start to finish. It’s a quick and easy recipe that’s perfect for any occasion!
Can I use a different cake mix?
Absolutely! While this recipe is tailored for lemon cake mix, you can experiment with vanilla or even chocolate mix for a different flavor experience.
How will I know when the cookies are done baking?
Look for the edges to turn a light golden color and the centers to look set. They may appear slightly underbaked when you take them out, but they’ll firm up as they cool.
Now that you have everything you need for making delicious lemon crinkle cookies, gather your ingredients and get baking! You’re just a few steps away from a refreshing treat that’s sure to bring smiles all around!
