Step-by-step instructions
Now that you have everything you need, let’s dive into the cooking process. Follow these clear, actionable steps and watch the magic happen:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, blend the lemon cake mix, beaten eggs, and vegetable oil until the dough is smooth and everything is well combined.
- Scoop out tablespoon-sized portions of the dough and roll them into balls.
- Roll each ball in powdered sugar until fully covered.
- Arrange the sugared dough balls on the prepared baking sheet, leaving about 2 inches of space between each.
- Bake for 10 to 12 minutes, or until the edges are lightly golden and the cookies are set.
- Allow the cookies to rest on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Best ways to enjoy it
These Lemon Crinkle Cookies shine on their own, but you can elevate your serving game with some creative ideas. Try placing them on a colorful platter with fresh lemon wedges for a vibrant touch. Pair them with a big glass of iced tea or lemonade to intensify that refreshing lemon flavor. If you’re feeling fancy, drizzle them with a light lemon glaze for an extra layer of sweetness.
How to store
To keep your Lemon Crinkle Cookies fresh, store them in an airtight container at room temperature for up to a week. If you plan to keep them longer, you can freeze them. Just make sure they’ve cooled completely, then place them in a freezer-safe bag or container. When you’re ready to indulge, simply thaw them at room temperature or pop them in the microwave for a few seconds.
Helpful cooking tips
For perfect Lemon Crinkle Cookies, consider these pro tips:
- Don’t overmix the dough; a few lumps are perfectly fine.
- Try chilling the dough for 30 minutes before scooping for a thicker cookie.
- Use a mini cookie scoop for evenly sized cookies that bake uniformly.
Creative twists
Feeling adventurous? Here are some creative variations to consider:
- Add white chocolate chips to the dough for a rich and creamy twist.
- Experiment with different cake mix flavors like vanilla or strawberry.
- If you’re into spices, sprinkle in some cardamom or ginger for a warm, cozy undertone.
FAQs
How long does it take to prepare?
This recipe takes about 15 minutes to prepare and around 10-12 minutes to bake, making it a quick option for last-minute guests or cravings.
Can I use a different type of cake mix?
Absolutely! Feel free to experiment with any flavor of cake mix, but keep in mind that the flavor profile will change accordingly.
Are these cookies suitable for freezing?
Yes, Lemon Crinkle Cookies freeze beautifully! Just ensure they’re fully cooled and stored properly in an airtight container.
These Lemon Crinkle Cookies are more than just a recipe; they’re a delightful experience waiting to brighten your day. Enjoy baking and indulging in this sweet treat!
