Cooking method
- Preheat your oven to 350°F (175°C) for the perfect baking environment.
- Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.
- In a mixing bowl, combine the flour, sugar, melted butter, salt, and vanilla extract until the mixture is crumbly.
- Set aside half of the crumb mixture; press the rest evenly into the prepared pan, creating a crust base.
- Bake the crust for about 12-15 minutes or until lightly golden.
- In another bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks until you achieve a smooth, creamy filling.
- Pour the luscious lemon filling over the baked crust and gently spread it evenly.
- Sprinkle the remaining crumb mixture on top of the lemon layer.
- Return to the oven and bake for an additional 22-25 minutes, or until the top is a beautiful golden brown.
- Allow the bars to cool completely, then chill in the refrigerator for the best texture before slicing into servings.
Best ways to enjoy it
These Lemon Crumb Bars shine when served cold! For an impressive presentation, plate the bars with fresh berries or a dollop of whipped cream. They also pair beautifully with a cup of herbal tea or a refreshing glass of iced lemonade, enhancing that zesty flavor.
Storage and reheating tips
To keep your Lemon Crumb Bars at their best, store them in an airtight container in the refrigerator. They can last for up to a week, although they likely won’t last that long! If you want to savor them later, you can freeze the uncut bars. Just wrap them tightly in plastic wrap, then foil, ensuring they stay fresh for up to three months.
Helpful cooking tips
To achieve the perfect results with your Lemon Crumb Bars, make sure to use fresh lemon juice and zest for the best flavor. If you find the mixture too crumbly for the crust, adding a tablespoon of cold water can help moisten it slightly. Also, let the bars cool thoroughly before cutting to ensure clean slices.
Creative twists
The beauty of Lemon Crumb Bars lies in their versatility. Want to change things up? Consider adding a handful of blueberries or raspberries to the lemon filling for a berry twist. You can also swap out the lemon juice for lime or orange juice for different flavor profiles!
Common questions
What is the prep time for this recipe?
Prep time typically takes about 20 minutes, with an additional 35-40 minutes for baking, making it a quick and satisfying baking adventure.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch. Just know that the flavor won’t be quite as vibrant.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to a week. For longer storage, freeze the bars after slicing, ensuring they are well-wrapped.
