Step-by-step instructions
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Cut the cold, cubed butter into the dry mixture using a pastry cutter or fork until it resembles coarse crumbs.
Stir in the egg and vanilla extract until the mixture is combined and crumbly.
Press half of this crumb mixture into the bottom of the prepared baking pan to form a crust.
In another bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth.
Pour the lemon mixture over the crust in the baking pan.
Sprinkle the remaining crumb mixture over the top of the lemon filling.
Bake for 30-35 minutes, or until the top is golden brown and set.
Allow the bars to cool completely before slicing them into squares.
Best ways to enjoy it
Lemon Crumb Bars are best served chilled or at room temperature. For a delightful presentation, dust the bars with powdered sugar before serving, and garnish with fresh mint leaves or lemon slices. Pair them with a cup of tea or lemonade to enhance the zesty flavor. They also make a refreshing dessert option for summer gatherings or afternoon picnics.
Keeping leftovers fresh
To keep any leftover Lemon Crumb Bars fresh, store them in an airtight container in the refrigerator. They can typically last for up to one week. If you’d like to keep them longer, you can freeze the bars. Cut them into squares and wrap them tightly in plastic wrap before placing them in a freezer-safe bag. They will maintain their quality for up to three months, allowing you to enjoy a taste of sunshine any time you wish!
Helpful cooking tips
- Make sure your butter is cold when starting; it helps achieve that perfect crumbly texture.
- Don’t skimp on letting the bars cool completely—they’re easier to slice and taste better when they’ve set properly.
- Feel free to ensure the lemon filling is to your taste! If you prefer it sweeter, consider adjusting the sugar content accordingly.
Creative twists
This recipe is versatile, allowing you to experiment with different flavors. Consider adding a handful of blueberries or strawberries to the lemon filling for a fruity twist. You could also substitute lime juice and zest for a zesty lime variation, or even throw in a pinch of coconut flakes for a tropical feel. The options are endless, and each variation brings a unique twist to the classic Lemon Crumb Bars!
Your questions answered
What is the prep time for Lemon Crumb Bars?
Typically, the prep time is around 15 minutes, with an additional baking time of about 30-35 minutes.
Can I substitute the sweetened condensed milk?
Yes, you can use a dairy-free condensed milk alternative, which will not compromise the integrity of the bars.
How do I ensure my bars are stored safely?
Always keep the Lemon Crumb Bars in an airtight container in the fridge to avoid moisture and potential spoilage. If freezing, wrap them tightly to prevent freezer burn.
These Lemon Crumb Bars are sure to become a staple in your dessert repertoire, bursting with flavor and easy to whip up. Enjoy this delightful treat and the smiles it brings!
