Lemon Curd Cheesecake with Nutty Crust & Fresh Berries is a delightful dessert that truly captures the essence of sunny days. Imagine sinking your fork into a creamy, tangy cheesecake crowned with sweet and tart berries. This recipe combines a luscious lemon curd flavor with the crunchiness of a nutty crust, making it the perfect treat for gatherings or simply to enjoy after dinner. Whether it’s a summer picnic, a festive holiday meal, or a cozy weekend at home, this cheesecake is sure to impress!

Why you’ll love this dish

This recipe stands out not only for its refreshing taste but also for how approachable it is for home bakers. Lemon Curd Cheesecake is versatile enough to be an everyday dessert or a special occasion showstopper. The nutty crust adds a unique texture, which beautifully complements the smooth cheesecake and vibrant berries. Plus, it’s relatively quick to prepare compared to traditional cheesecakes, with minimal downtime as it bakes and cools. Ideal for impressing guests or treating yourself, this cheesecake hits all the right notes.

"This lemon curd cheesecake was a hit at the family gathering! The nutty crust added a lovely crunch, and the berries on top made it feel special. I’ll definitely be making this again!" – Sarah, a satisfied dessert lover.

Preparing Lemon Curd Cheesecake with Nutty Crust & Fresh Berries

Creating this delicious cheesecake is straightforward and fun! Start by crafting the nutty crust, which will establish a flavorful base. Next, whip together the creamy filling, incorporating the delightful lemon curd for that zesty punch. As you assemble the layers, you’ll have the chance to create beautiful swirls that not only look appealing but taste incredible too. Lastly, while patience is required for cooling, the end result is well worth the wait!

What you’ll need

Gather these items to make your Cheesecake:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup finely chopped pecans
• 1/4 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup lemon curd
• 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
• Zest of 1 lemon

Feel free to substitute the pecans with walnuts or almonds for a different flavor profile. If you prefer, you can also use store-bought lemon curd for convenience.