Lemon Dijon Chicken Orzo Bowl with Whipped Feta

Step-by-step instructions

In a bowl, whisk together olive oil, Dijon mustard, lemon juice, lemon zest, garlic powder, salt, and pepper. Coat the chicken evenly in this marinade and let it sit for about 10 minutes.
Heat a skillet over medium heat and cook the marinated chicken for 5–6 minutes on each side until golden and fully cooked. Let it rest for a few moments before slicing.
Meanwhile, bring chicken stock and 1/2 teaspoon salt to a boil in another pot. Add the orzo and cook according to package instructions, about 8–10 minutes, until al dente. Drain if needed and fluff with a fork.
In a food processor, blend together the feta, Greek yogurt, olive oil, and lemon juice until you achieve a smooth and creamy texture.
To assemble your bowls, layer orzo, sliced chicken, and whipped feta. Top with optional ingredients like cherry tomatoes, cucumber, and fresh herbs for extra flavor. Add more lemon zest if you’d like an extra citrus kick.

How to serve Lemon Dijon Chicken Orzo Bowl with Whipped Feta

When it comes to plating, consider a simple yet elegant presentation. Start with a generous scoop of orzo as your base, followed by slices of the beautifully cooked chicken. Add a dollop of whipped feta on top, and sprinkle with fresh herbs for color and freshness. You might also pair this dish with a light arugula salad or crusty bread to wipe up every last bit of that whipped feta goodness!

Storage and reheating tips

If you find yourself with leftovers, you’re in luck! Store any excess in an airtight container in the refrigerator for up to three days. To reheat, place it in the microwave or heat in a skillet over low heat, adding a splash of chicken stock or water to keep it juicy. Freezing is also an option — pack the assembled bowl without the whipped feta and store it for up to three months. Just remember, whip that feta fresh when you’re ready to enjoy again!

Helpful cooking tips

Marinate longer: If time allows, marinate the chicken for at least 30 minutes for a deeper flavor infusion.
Cook orzo perfectly: Keep a close eye on the orzo as it cooks, ensuring it remains al dente for the best texture.
Make it ahead: Prep the whipped feta a day in advance and store it in the fridge. This not only saves time, but also allows the flavors to meld beautifully.

Creative twists

Mix things up by trying different seasoning blends or add ins. Switch out the feta for goat cheese, or try adding roasted vegetables like zucchini or bell peppers for extra nutrition. For a spicy kick, include red pepper flakes or serve with a drizzle of hot sauce. You could even swap out the orzo for quinoa or brown rice for a different base that offers its own unique flavor and texture.

FAQs

How long does the dish take to prepare?

This Lemon Dijon Chicken Orzo Bowl can be prepared in under 30 minutes, making it perfect for busy weeknights or when you need a quick meal.

Can I substitute the chicken?

Absolutely! Feel free to use tofu or a firm plant-based protein as a substitute for the chicken to make this dish vegetarian.

How do I store leftovers safely?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before consuming.

By following these steps and tips, you’ll not only master the Lemon Dijon Chicken Orzo Bowl with Whipped Feta, but you’ll also have a delightful and refreshing dish ready to impress any crowd!